At 5 weeks post-op what should you be eating?

I'm 5 weeks post-op and have a very vague diet to go by. I've been reading where people only 3 weeks post-op are eating toast, salmon, refried beans, etc. I was under the impression you don't get stuff like that until after 2 months. Anyone that could tell me what's good to eat (or drink) at this point - I'd sure appreciate it! I had a gastric bypass done July 22nd. Thanks!

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