Why would my blood sugars be rising when I eat right?

I am post op by 2 12 weeks. When I came home from hospital my blood sugar never rised over 100 even though my insulin was cut down 30 units.Recently my blood sugars have been elevated (165 this evening) (both morning and evening) even though I am eating the same amount of carbs.I have even increased my insulin by 5 units each morning and night. Has any other diabetic had similar problem after wls?

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