Has anyone tried an organic raw diet post op?

Ok, I am almost 3 years post-op, and I have had my share of complications. Most painfully two ulcers. One that was removed surgically and one that is getting worse even though I am taking two Nexium per day. I really don't want to live the rest of my life having an ulcer removed every couple of years.<br>This has lead me to do some research on drastically changing my diet. Something that will not cause as much acid to be produced and one that will help my body heal. In my research I ran across a way of eating where all you eat is raw food. (food in it's original state) Since I'm not about to eat raw meat, it's pretty much a vegitarian diet. My sister in law eats a modified version of this now, and has since she battled breast cancer a few years ago. However, she has not had gastric bypass.<br>I will need to meet with a nutritionist, and that is my plan. But I am wondering if anyone on this site has any experience with this way of eating. My main concern is the protien, how much can one really get from beans and nuts? Thanks Bunches ~~Rebecca

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