Another question about pre-op weight loss/post-op pureed stage!

I've read variations on this question, but not quite what I am looking for. I am a relative light-weight, (currently 43 bmi with many co-morbidities)I have already been approved by insurance (in 3 days!)Since Jan. 1, I have really been trying to watch my weight and have lost 25 pounds since the first of the year and hope to lose a few more before my possible surgery date in mid-August. My question - will having lost this weight slow down my post-op loss? You know how on a "regular" diet the first 10-15 lbs drops off and the rest is slow? Will I be starting back over from the beginning or will it be like entering the "second phase" of weight loss methods? On another vein while I'm asking questions. I'm concerned about the 4 week post op pureed stage my doctor requires for 2 reasons. 1)Baldness runs strongly in my family and I have already lost a lot of hair in the last 18 months (possibly from a hysterectomy 2 years ago?)You can already see my scalp in places. My mother isn't bald, but extremely thin under normal circumstances. Therefore the second question 2)Protein. I am concerned about getting enough protein during this period. I absolutely hate protein shakes (tried another this weekend and made me puke). I also can not stomach cottage cheese, eggs, or any kind of fish or seafood. I have tried over the years to adjust to these foods because I know it is in my best interest, but just can't. Any ideas on how to get enough protein to hopefully help the hair loss? Sorry for the long post, but wanted to kill 2 birds with one stone!

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