Is there a reason why I would be so prone to throwing up at dinner versus other times

I am having vomitting lately, but only at dinnertime. I have read some folks talking about vomitting and needing your stoma stretched, but for instance yesterday I had peanut butter crackers and milk in the morning, an orange in the mid morning (just the juicy middle), a 1/2 of a tuna melt for lunch, but then at dinnertime I couldn't keep the spaghetti down. If my stoma needed stretched, then wouldn't I have trouble with breakfast and lunch too? I can eat the identical thing (i.e. shredded chicken salad) for lunch and have it go fine, and then eat it at dinnertime and get sick. Also, later in the evening (like 8 p.m.) - then I can eat something fine. Within 2 bites of dinner, I know I'm gonna be hurting...my chest is tight, my stomach is doing flip flops. What could this be from? I'm about 7 weeks out - open RNY...down 31 pounds as of a week ago.

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