Stupid question!

Okay, before I had surgery one of my favorite drink used to be a Steamer. Kind of like a cappucinno but all milk. Comes in a machine like a cappucinno. I just ordered some of the flavored sugar free syrups from DaVinci to try making my own. Anyone know how to "steam" the milk to get it to the frothy consistincy that I am looking for??

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