Can you still eat spicy foods?

The guacamole question got me thinking. Can you still eat spicy (almost fire hot) foods post-op? If you couldn't tell from my last name I'm hispanic, and hot foods are pretty much a staple. Can your pouch still handle the heat? If not I don't know how I'd get used to not eating peppers, hot sauces & chilies. What'd you guys do? Thanks

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