How about Thanksgiving?

We kinda started a tradition last year where my mom comes to town a few days before and does all the prep/cooking at my house. I have a larger kitchen/living area etc. This year I will be approx. 5 weeks out and dont know if it would be wise to have to deal with the aroma/food for 3 days straight. I think I could handle it but my sweet mom wonders if I should put myself through that. What do ya'll think. Would it be better to do it at her house (150 miles)just for the day and leave it all behind when it is over. (She would be doing All of the cooking and cleaning here too) Thanks so much Yall are always so helpful..

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