Does anyone have one of those Ron Popeil rotisserie oven things?

Does anyone have one of the rotisserie oven things and can you tell me how it cooks for you? I want to know if it really does make the meats prepared in it very juicy? Whenever I eat meats cooked in dry heat (oven), they stick in my pouch...so I am looking for something to keep the meat juicy...I don't want to have to use gravy or some other 'dressing' all the time...it adds extra fat and calories that I don't really want in my diet. thanks AMOS Have a Sparkling Day!!! ~CAE~

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