How does Miracle Whip Light compare to baking with mayo?

Hi folks. I'm baking a broccoli casserol that calls for 1 c. of mayo. I want to try to reduce the fat and calories and was thinking of using 1 c. of Miracle Whip Light instead. Has anyone had any luck with substiting when using in the oven?? No need to coment on taste(unless it's altered by baking?). I know people either love MW or hate it. Thanks for any info. -Kim open RNY 7/17/01 -140

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