Has using Sucralose / Splenda caused anyone to dump?

I am trying to discern whether Splenda brand (sucralose) sweetener has caused anyone to dump, when used as a substitute for other sugar in recipes. I know it is derived from table sugar, and therefore am looking for a definitive answer to this, rather than tempt fate with dumping syndrome. ------- Since it cannot be digested and does not affect blood glucose levels, is this what makes it safe if it *is* safe? (Am wondering too, what is the root of dumping... is it an indigestible food source hitting the intestine? Or is it a change in glucose levels? I have heard different opinions. Any Doctors in the house care to comment?) Many thanks!

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