Mayo!!!

I love tuna and I would eat it a few times a week if I could remember to go to the store and buy a new jar of mayo! I had just bought one the week before my apartment got fumigated for termites, and I had to throw it away because I forgot to put it in the poison-proof bag ... Yep, even the stuff in the fridge had to get bagged! Anyway, I am rambling. The mayo I had bought was Kraft and it's made with olive oil. I don't know too much about the nutritional info, but it is low-fat and it tastes soooo much better than regular low-fat mayo! I was starting to think I was going to have to resign myself to a mayo-free life because the low-fat and fat free ones are just disgusting. It's pretty bad when even TUNA can't mask the taste of a gross mayonnaise! But then I found this and it's just wonderful! So I just thought I'd share this, although I'm sure many of you are already familiar with it ... I'm sure plenty of you aren't! Give it a try - many stores sell the miniature jars of it, so if you don't like it you haven't spent your money on a big jar that's gonna go to waste. I'm so happy that I can enjoy my tuna again!

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