Is anyone else here concerned?

I have been reading numerous articles about the dangers of aspartame, and am concerned. And, since when nutrasweet was first introduced, it was considered the "safe" alternative to saccharin, what should we think about sucralose? How harmful will that turn out to be in the next couple years? Is anyone using "stevia"? From my research, and according to my father-in-law, a diabetic and holistic, this seems to be the safest alternative.

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