How long until you could truly eat meat and nausea/vomiting passed?

I'm about 11 weeks from my open rny. I cannot tolerate any meat products. I thought this would pass faster, but I'm still only able to eat baby bites of cottage cheese, cheese, sometimes a cracker. Protein drinks sometimes are tolerated. I talked to my doctor and dietician. They now say this is fairly common. ICK! For those of you who had the sensitive pouches, how long does this phase last? (It's hard to get in the protein, and I'm starting to fear eating due to nausea and vomiting!)

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