I'd like to here from post-ops 1month out or more about Blintzs

I'd like your thoughts on this from those 1 month out or more. Since I can have mash potatoes, I was wondering, I stopped in the market and purchased Potato Blnitzes by Golden. Here's the nutriental info: Cal: 90 (1 blintz) Total Fat : 4g Total Carb: 15g Dietary Fiber: 2g Protein: 3g Ingredients: Crepe: water, enriched wheat flour, corn starch, whole eggs, egg whites, canola oil, salt. Filling: Water, dehydrated potatoes, sodium acid, canola, dry onions, salt, decorticated pepper. I did my research and checked every name brand of mash potatoes which all have 18g of carbs and more calories. I would like to use these "now and then" with my tuna, salmon and sardines to mix it up instead of always eating them with my cottage cheese. I figured used occasionally as a starch to accompany my proteins, I think it would be okay. Has any one of you ever had potato blintz? I will let you all know how they go down. I know starches especially potatoes sometimes dont always mix well in our tummies, but it is allowed and most wls people I know havent had a problem with potatoes. What are your thoughts?

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