Chicken & Sweet Onion Casserole

Ingredients:
3 to 4 boneless, skinless chicken breast halves
3 to 4 large red-skinned or Yukon Gold potatoes, peeled and sliced 1/4 inch thick
3 to 4 medium Vidalia sweet onions, peeled and sliced 1/4 inch thick
8 ounces sliced mushrooms
1 10.75 ounce can low-sodium condensed cream of mushroom soup
1/4 cup plain yogurt
1/4 cup chicken broth
salt, pepper, and paprika, to taste

Directions:
Pre-heat oven to 350 degrees.

In the bottom of a two-quart casserole dish layer the potatoes, onion, mushrooms and chicken. Sprinkle with salt and pepper to taste.

In a small bowl combine the condensed soup, yogurt and chicken broth. Pour over casserole ingredients. Sprinkle with paprika. Cover casserole tightly with foil (or use lid) and bake for 1 hour. Allow to stand at room temperature 5-10 minutes and then serve.