Seafood Scramble

This is delicous and makes a great lunch (cold or warm) the following day. You can substitute imitation seafood flakes if you prefer.

Ingredients:
1 -7 ounce package frozen shrimp
1 -7 ounce can King crab - flaked and drained
3 tablespoons sweet cream butter - or less
2 tablespoons flour
3/4 cup half & half or milk
1 tablespoon green onion tops - chopped
1 tablespoon green onion bottoms - chopped
12 eggs
1 1/2 teaspoon salt
1/4 teaspoon black pepper
Tabasco - to your taste
4 tablespoons butter
1/8 teaspoon seafood seasoning

Directions:
Mix prepared seafood together and set aside. Blend butter and flour in large skillet. Coo****il smooth. Slowly add half and half or milk. Coo****il it starts to thicken, approximately 1 minute. Stir in onions and seafood. In second skillet melt 4 tablespoons of butter; add beaten eggs and spices. Gently cook eggs. As they begin to set, gradually add your seafood mixture. Coo****il thick and creamy. Serve with toast points. Serves 6.