VSG Maintenance Group
Reached my first goal. Onward ho...
Who knew it could be possible to lose 190 lbs in less than 10 months?
I wrote you all for advice about what do set for my next goal. After lots of thought - I'm resetting my ticker for 180. Let's see how it goes. I imagine it will take me about 6 months to get there given the way my weight loss ebbs and flows these days.
Thanks for all your support.
Hally
You'll have to settle for a clap, that's all I could find on the smiley chart!
Current weight: 170 lbs.
Once I reach goal, this cow will be killed & eaten... 2 ounces at a time.
Total includes 56 lbs. lost on 2-month low carb pre-op diet. Start date 9/13/10.
Start weight: 388, Current Weight: 185, Goal Weight: 180, Weight Lost: 203 lbs
Certified Nutritionist ♥ VSG FAQ♥ sublimate: To elevate or uplift.
3/2012 Plastics: LBL, 3 Hernias Fixed, BL/BA, Rhinoplasty & Septum Fix. 6/2013 Plastics: Arm and thigh lift
I'm not sure that I really have any secrets. But here is what I am doing:
Exercise 5 or 6 days per week - with an effort to burn around 400 calories per exercise session.
Eat high protein, low carb diet. I used to think I was eating about 30 carbs a day, but just for fun I decided to start tracking my food (for the first time) a few weeks ago, and it looks like I'm eating more like 60 per day.
Trying to follow what my stomach is telling me. After a lifetime of never experiencing what it felt like to be full (I had to take social ques about when it was the right time to stop eating) it is so liberating to have a stomach that finally let's me know when it is finished.
Set lots of mini-goals... like going swimming with the whale sharks, learning to scuba dive, walking a 10K; but also weight related ones... like hit 200 lbs lost by my surgiversary.
I eat a little bit of dark chocolate every single night. I can't imagine my life without something sweet in it.
When I go on vacation or have a special occasion, I loosen the food "rules". I still try to start and fill on mostly protein... but then I allow myself to eat reasonable amounts of other things. For example, I was on vacation in Malaysia last month and ate noodles at several meals.
That's pretty much it. What I find so fascinating is that at this point out I still have great restriction on some days, and what feels like very little restriction on others. And sometimes it varies by time of day. More and more I feel like I'm on a diet - meaning that my sleeve is not doing most of the work. And just when I start to despair, the restriction kicks back in - and I haven't been doing anything different. But I definitely have more tools and motivation than I did before, even on the days when my restriction is not as great. But also, probably my perspective on food has changed quite a bit. Even thought I may feel like I'm eating a lot - it is not really much compared with other people at the table.
And that's all..
Hally
I'm not sure that I really have any secrets. But here is what I am doing:
Exercise 5 or 6 days per week - with an effort to burn around 400 calories per exercise session.
Eat high protein, low carb diet. I used to think I was eating about 30 carbs a day, but just for fun I decided to start tracking my food (for the first time) a few weeks ago, and it looks like I'm eating more like 60 per day.
Trying to follow what my stomach is telling me. After a lifetime of never experiencing what it felt like to be full (I had to take social ques about when it was the right time to stop eating) it is so liberating to have a stomach that finally let's me know when it is finished.
Set lots of mini-goals... like going swimming with the whale sharks, learning to scuba dive, walking a 10K; but also weight related ones... like hit 200 lbs lost by my surgiversary.
I eat a little bit of dark chocolate every single night. I can't imagine my life without something sweet in it.
When I go on vacation or have a special occasion, I loosen the food "rules". I still try to start and fill on mostly protein... but then I allow myself to eat reasonable amounts of other things. For example, I was on vacation in Malaysia last month and ate noodles at several meals.
That's pretty much it. What I find so fascinating is that at this point out I still have great restriction on some days, and what feels like very little restriction on others. And sometimes it varies by time of day. More and more I feel like I'm on a diet - meaning that my sleeve is not doing most of the work. And just when I start to despair, the restriction kicks back in - and I haven't been doing anything different. But I definitely have more tools and motivation than I did before, even on the days when my restriction is not as great. But also, probably my perspective on food has changed quite a bit. Even thought I may feel like I'm eating a lot - it is not really much compared with other people at the table.
And that's all..
Hally
Start weight: 388, Current Weight: 185, Goal Weight: 180, Weight Lost: 203 lbs
Certified Nutritionist ♥ VSG FAQ♥ sublimate: To elevate or uplift.
3/2012 Plastics: LBL, 3 Hernias Fixed, BL/BA, Rhinoplasty & Septum Fix. 6/2013 Plastics: Arm and thigh lift
Start weight: 388, Current Weight: 185, Goal Weight: 180, Weight Lost: 203 lbs
Certified Nutritionist ♥ VSG FAQ♥ sublimate: To elevate or uplift.
3/2012 Plastics: LBL, 3 Hernias Fixed, BL/BA, Rhinoplasty & Septum Fix. 6/2013 Plastics: Arm and thigh lift