Vegetarian/Vegan cooking

About

I have come across people on the various forums asking about non-animal protein sources and how to use them.
If you have a recipe that is either vegetarian, (milk and eggs) or vegan, (no animal products what so ever) please feel free to post and share with us.

General Information

Location: ,
Group Created: Aug 15, 2010
Members: 63
GROUP UPDATES
8 Years Ago
8 Years Ago
8 Years Ago
8 Years Ago
9 Years Ago
9 Years Ago
9 Years Ago

I recently started my vegan journey and need all the help I can get my hands on.  I am concerned about diet and nutritional goals.

9 Years Ago
LATEST BLOG POSTS

Roasted...
August 27, 2010 11:43 am

Try to keep all pieces approx the same size so they cook evenly
 yellow or white onion, chopped
 russet potatoes, cubed
 carrots, sliced
corn, either on the cob or not
zucchini cut into pieces
...
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Spicy Butternut...
August 27, 2010 11:34 am
I'd just like to say that I haven't mastered the art of bariatric cooking, as I just had surgery on the 19th of this month. So, if you can offer advice re these recipes, I welcome it.
I just want to ...
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My first recipe
August 15, 2010 11:00 am
Texas Caviar
I don't measure anything...
I cook 1 lb black eye peas, drain, salt, jalapeno peppers and cilantro to taste, 3/4c red wine vinegar, green peppers, and green onions cut up.
Mix
Refrig...
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