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First post - Protein

La_Petit_Mort
on 1/14/10 10:04 pm - United Kingdom
Hi everyone

Im post VSG op by 8 weeks today. Im worried about the fabled hair loss and alot of the US WLS'ers talk about getting their protein in. I didnt get a guide to how much I should eat. Does anyone have any advise about this?
Miss Redd
on 1/18/10 1:32 am - Lancashire, United Kingdom
Hi to you and WELCOME!!!

It sounds like you feel like most of us did when we were first out of surgery and learning the ropes!

I am not sure what the guidelines are for VSG-as far as intake goes. There is an OH board that is dedicated to the VSG surgery. If you need a link, let me know and I will get it for you.

**here is the link-

http://www.obesityhelp.com/forums/vsg

Some things will be true regardless of surgery-

Protein
Hydration
Supplementation
Exercise

Only the amount will vary from person to person.

I had RNY. When I was very first out-I was on liquids. I stayed on liquids for 4 weeks. After that I moved to soft/liquids (liked mashed potato's-but very watered down). I started out using those little plastic shot glasses they sell at the grocery. Each one holds an "ounce". I knew I was going to only be taking in about an ounce or two at a time for those first few weeks.

During my first year of WLS I never ate more than a half cup in one sitting. It took over two years to be able to eat more. It is important that you are sure your portions are followed by volume-rather than weight.

Again-I think if you talk to other VSG'ers they will share their guidelines with you as well.

I am SO glad you are here and participating. As you can see-we need to get things moving around here!!

Peace.
T

Pre Surgery 383 Surgery 359 Current 180

NEW YOUTUBE Channel!


 

La_Petit_Mort
on 1/18/10 2:37 am - United Kingdom
Thanks for your warm welcome x
suze.ro
on 2/3/10 5:46 am - United Kingdom
Oh, yes,  I recall this being really tough at first - my pouch didn't seem t know when it was full until a good 8-10 weeks out I think.

I try to make plate portions slightly smaller than my fist (better than carrying an egg around ;-) - once chewed it generally seems to be the right amount for me.   This would be less for "coarse" things like meats, turkey, chicken, etc.
Paul5678
on 3/27/10 10:08 pm - United Kingdom
I was told to build up to a 6 inch sideplate portion.  Not there yet, I'm 5 weeks post vsg.
La_Petit_Mort
on 3/27/10 10:23 pm - United Kingdom
Nice to meet another UK VSG-er!

Miss Redd
Group Leader

Kate -TrueBrit
Group Leader
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