Baked Cream Cheese Spaghetti Casserole
by Margaret Thomson
Barilla Plus angel hair pasta
45oz Ragu spaghetti sauce
1 lb ground beef
... 1 lb ground turkey
Italian seasoning
Minced garlic
16 ounces cream cheese
parmesan cheese
Preheat oven to 350 F degrees.
In a skillet, brown the meat until cooked through; drain fat and stir in spaghetti sauce. Set aside.
Cook spaghetti according to directions. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
Lightly grease a baking pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.
Bake for 30 minutes, until bubbly.
