The Loser's Bench
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Hi Robin,
I'm delighted to hear that everything went so well with your surgery and recovery. It sounds like you are doing all that you can to continue the successes you have already logged with your presurgery weight loss. Keep moving and keep sipping... A year from now you will be a new woman.
Wishing you continued success,
Barbara
ObesityHelp Coach and Support Group Leader
http://www.obesityhelp.com/group/bcumbo_group/
High-264, Current-148, Goal-145
I wanted to share my list of things I am grateful for today...
I am grateful to have my health; my type 2 diabetes is resolved and my hemochromatosis is well managed thanks to my RNY.
I am grateful to have the love and support of my husband and children.
I am grateful that we still have a roof over our heads, food in the fridge, gas in the car and the lights are on.
I am grateful to have friends that care about us.
I am grateful to have a quality of life that allows me to walk miles, do yard work or clean house all day.
I am grateful that my mother and my husband's parents are still with us.
I am grateful that my sons have found the loves of their lives and have been warmly embraced by their newly extended families.
I am grateful that G-d is watching over my nephew and niece as they usher a new life into the family.
What are you grateful for today?Barbara
ObesityHelp Coach and Support Group Leader
http://www.obesityhelp.com/group/bcumbo_group/
High-264, Current-148, Goal-145
I'm Renee living in Ahoskie, NC. I'm 47years old, originally from NY and moved to Durham, NC in 1995. I am single, childless and a Social worker who is an Assistant Professor of Social Work for a HBCU.
Teaching classes at night, prevents me from attending support group meetings in the evenings and I beleive that connecting with others through this site will keep me grounded. I understand the importance of attending support groups going through my journey.
I am having my surgery tomorrow, August 4th and 7am, and I am both excited and anxious. I will be taking along my computer to stay in touch with this group and site and I am confident that this journey will challenging and worthwhile. I look forward to connecting with other!!
I am from Milwaukee, Wisconsin
Distal gastric bypass 7/28/09
6 month supervised diet done lost over 50 lbs pre-surgery
My facebook page is: www.facebook.com/robinfrommilwaukee (just put that you are from OH in message to add you to my facebook)
August 2010 weight 138 lbs lost of 179.5 lbs but gain again since my gallbladder surgery Oct 2010 range recentlly my weight got up to 166 and I was in freak mode. I am now down to 152.6 hoping to get back to 135 and started generic wellbutrin
We all have eating triggers. They might be related to our environment, or emotions, social settings, our mental state or even our biological needs for fuel.
It's important that we identify our triggers, subtle and obvious, so that we can recognize and manage them. Please think about your eating triggers and let's discuss what they are and ways we can manage them so that we don't become slaves to them.
Barbara
ObesityHelp Coach and Support Group Leader
http://www.obesityhelp.com/group/bcumbo_group/
High-264, Current-148, Goal-145
So I am a patient of Dr. Enochs as well and I am 4 weeks post op from my Lap RnY. The wait time is aweful but Dr. Enochs is a good surgeon. I will be praying you get approved by insurance..
Good Luck
Hi KC,
Even if you have a mild case of sleep apnea, it will still likely be considered a 'comorbidity' that will need to be resolved and that will work in your favor.
Wishing you all the best,
Barbara
ObesityHelp Coach and Support Group Leader
http://www.obesityhelp.com/group/bcumbo_group/
High-264, Current-148, Goal-145
Here's a recipe that I think you'll enjoy!
Shrimp with Corn and Citrus Cabbage Slaw | |||||||||||||||||||||||||||||
This wonderful salad was inspired by a shrimp taco recipe that I found it a Real Simple magazine. I made more of the corn and citrus cabbage slaw and used a lite sour cream. This great summertime meal that takes only 20 minutes! | |||||||||||||||||||||||||||||
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Servings: 8 | |||||||||||||||||||||||||||||
Degree of Difficulty: Easy | |||||||||||||||||||||||||||||
Cooking Times Preparation Time: 10 minutes Cooking Time: 3 minutes Inactive Time: 10 minutes | |||||||||||||||||||||||||||||
Nutrition Facts
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Source Author: Barbara Cumbo |
Barbara
ObesityHelp Coach and Support Group Leader
http://www.obesityhelp.com/group/bcumbo_group/
High-264, Current-148, Goal-145
Myspace: http://www.myspace.com/kcsweightlossjourney
Email: [email protected]