Salmon Hushpuppies

Salmon Hushpuppies

Ingredients:  1 can pink salmon

                         1 egg

                            flour

                            seasonings to taste

Servings:  At least 4.

Open one can of salmon and remove excess skin and bones (Optional to remove skin and bones).  Mix salmon with juice and one egg together.  Slowly add flour until of correct consistency (not too juicy but not biscuit thick).  [Mixture will be mostly meat]  Add seasonings to taste (Try Tony's seasoning, dried onions, dried bell peppers, garlic, etc.)

Add to hot oil like you would hushpuppies, with spoon and cold water in a cup.  Fry in hot oil until floating and golden brown.  Drain.  Enjoy with ****tail sauce or cane syrup.