Sweet Potato Pie

Sweet Potato Pie

Ingredients:

·         3 Tbs margarine

·         1/4 cup Truvia

·         1/4 tsp salt

·         1 large egg yolk

·         3 Tbs fresh lemon juice

·         1 tsp grated lemon zest

·         1/2 tsp ground cinnamon

·         3 large sweet potatoes (1-1/2 pounds total),

cooked, peeled, and mashed

·         1 cup evaporated milk

·         3 large egg whites

·         1 prepared 9-inch pie shell, unbaked

Instructions:

Preheat the oven to 350^o F. Beat together the margarine, sugar, and salt in a large bowl. Add the egg yolk, lemon juice, lemon zest, and cinnamon; mix well. Stir in the sweet potatoes and milk; mix again. Beat the egg whites to stiff peaks and fold them into the sweet potato mixture; pour into the pie shell. Bake for about 40 to 50 minutes, or until a knife inserted in the center comes out clean. Cool.  Serve with a dollop of lite cool whip.