Kat's Sugar-free No-bake Cheesecake

Kat's Sugar-free No-bake Cheesecake

·          8 oz package cream cheese

·          15 oz package ricotta cheese

·          15 packets of Truvia

·          1 envelope sugar-free flavored gelatin (flavor of cheesecake)

·          whipped topping

·          1 9" graham cracker pie crust

Blend cream cheese, ricotta cheese, and equal until well-mixed.  In a small saucepan, heat 1/4 cup water and gelatin until gelatin dissolves.  Add gelatin to cheese mixture and blend.  Add whipped topping until mixture reaches desired consistency.  Pour completed mixture into pie crust and spread evenly.  Freeze for 30 minutes ONLY.  Then refrigerate.

This recipe is sugar-free ----- Not low-calorie, not fat-free.