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Cheeseburger Pie
February 6, 2011 7:58 am Vegetable Cooking Spray
Be the first to leave a comment.1 pound ground beef 1/4 cup chopped onion 1/4 cup chopped green papper 1 tablespoon olive oil (use ONLY if you are using veggie meat) 1/2 teaspoon oregano 1 teaspoon taco seasoning 3/4 teaspoon salt 1/4 teaspoon fresh black pepper 1/3 cup crushed cheese or buttery crackers (OR bread crumbs) One 6-ounce can tomato soup, undiluted Preheat oven to 350 degrees. Coat deep dish pie plate with vegetable cooking spray and set aside. Over medium-high heat, brown meat and onion and peppers. Drain. Stir in oregano, taco seasoning, salt, black pepper, cracker crumbs, and soup. Pour into greased pie plate. Set aside. Cheese Topping: 1 egg, beaten 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon dry mustard powder 1/2 teaspoon Worcestershire sauce 2 cups shredded cheddar cheese (or any variety you might like) In a small bowl mix together the egg, milk, salt, mustard powder, Worcestershire sauce, and cheese. Pour over the burger mixture, spreading cheese to cover the top completely. Bake for 30 minutes or until topping is set and golden. Makes 10 servings. Per serving: 293 Cal; 20g Protein; 16g Tot Fat; 6g Carb; 0g Fiber; 2g Sugar; 297mg Sodium |
