Unjury Chicken Soup Protein Powder

Question: Does anyone like this?  I have had it twice, and both times it made me nauseous!  I'm not going to have it any more, but now I have a canister with only 2 servings missing.  

Is this something anyone would be interested in, or should I just toss it? 

I didn't care for the sample I had of it either plus you have to be careful not to get it too hot or it will "curdle."

You aren't quite a month out from surgery yet, you may be able to tolerate it down the road.  That happened with one of the protein powders I bought pre-op.  It was okay then, couldn't stand it early post-op but now I can deal with it with a banana blended in.

If you can find someone who wants it, you may be able to add a little extra protein to chicken dishes, gravy, soup, etc.  Just a thought.

Colleen

You could try to mix it with just a bit more water, I find it a little salty. Add some of it to the water when making instant potatoes to increase the protein. Incorporate it into soups for more protein. You may develop a taste for it after a bit. there are folks on here that use this regularly. I am still working on my first can. I did enjoy it when I was on liquids and tired of sweet things all the time.

I purchased 4 canisters of different flavors from unjury and I can't stand the smell. So I sent them an email and they told me you can return them for a refund. She said it doesn't matter they are opened.

If you do not send it back for a refund.. Linda is in need of some protein supplements (aka just meeee). So, anyone who had protein they are not in need of, please keep her in mind. PM me and I will look up her address and give it to you.

I am pre-op and been doing a lot of sampling (well, as much as I can - LOL!!). I tried the Unjury Chicken Broth and really liked it. I sure hope I can tolorate it after surgery (3/8). I'm sorry you can't - but maybe using it in recipes will work for you. That's a tip I plan to keep in mind.