Pumpkin Protein packed Pudding

OK Buddies, I am stuck on a roll.  Gotta find more pumpkin ideas, now that fall is here.  This is wls friendly.  See the recipe thread for details.

Made a batch, loved it.  I did have to use the dollop of cool whip lite.

Hugs, Kathy

where are the recipe threads... I cant seem to make anything my belly will take in... everything causes it to crumble and complain... water is no no... but I need to get it in.. Dr said crystal light and that causes it to burn... what kind of protein can be added to hot and cold foods without adding taste?

Hi Mendy, The tread is right here on the main bariatic buddy page.  Count down about 6 topics from the start of the list.  In the colored area above where you found this thread.  Hope this helps.  I just ate a serving of the pudding and thank goodness I am full, I might dig into another serving.  Dennis likes it too.  I may make a changed man out of him yet. lol

Hugs, Kathy

If things are causing your belly to burn, you may need to use an acid reducer like prilosec. Most don't have problems with it after surgery, but I for one do, and have to take that every day. It prevents any discomfort from foods or drinks burning in my pouch. You may also check with your doc and make sure you do not have an ulcer starting.

As far as adding no flavor to foods and drinks, you need to use an unflavored protein. I do notice a tiny bit of a taste in my crystal light, but none in foods. I use unjury brand. You have to mix the unjury with warm water and dilute well tho, before adding to hot foods or it will clump.(anything over 130 it will clump unless prepared first at a lower temp)
Good luck!

By the way, your starting and ending weights are the same as mine are. Still not quite at the ending weight yet.

Your recipes sound so good but I can never find them. Where is the recipe thread. I am not the only one that cannot find the recipes. I saw someone else who blog the same thing they cannot find the recipes. Glad its not only me. I keep trying with no luck.

Hi Joyce,  Count down 6 topics (or threads from the top of the bariatric buddy page.  That is the recipe thread.  Click on that and browse through the ideas.