Back On Track Together
TACO SOUP RECIPE
TACO SOUP RECIPE
BROWN TOGETHER : 1 medium onion chopped fine
2 lbs lean ground meat
Drain off all fat
OPEN AND DUMP INTO CROCK-POT: 2 (14.5oz) diced tomatoes
1 small can rotel
1 (15oz can) kidney beans
" pinto beans
" black beans
1 can shoe-peg corn (white corn)
STIR IN WELL: 2 pkg of Taco seasoning mix
1 pkg of Hidden Valley seasoning mix
ADD MEAT AND SIMMER.....THE LONGER THE BETTER!!
SERVE WITH FF SOUR CREAM OR SHREDDED CHEESE ON TOP. YUMMY
****NOTE**** THIS IS VERY FILLING AND THIS RECIPE MAKES POT FULL.
Thank you so much for sharing your recipe. It sounds delicious.
I know what I'll be making for dinner tomorrow night!!
Thanks again, Cathy
Cathy
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Slow Cooker Taco Soup Prep Time: 10 Minutes
Cook Time: 8 Hours
Ready In: 8 Hours 10 Minutes
Servings: 8 Overview: Browned ground beef seasoned with a package of taco seasonings is combined in a slow cooker with canned beans, tomatoes, and green chilies. Serve with tortilla chips and a dollop of sour cream. Ingredients:
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- In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
- Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.