Atkins and Low Carb Weight Loss
Recent Posts
Topic: RE: CARb Wednesday Feb 2,2011
Thanks, RhondaRoo. I appreciate all your suggestions. They all make since and I will implement them starting today.
Topic: RE: wrong way?
I would suggest logging in food totals as well. Also, please check out the CARB Accountability for ideas on what others are doing.
Exercise would not only help with losing weight, but also with constipation. You gotta get those juices flowing. Also, fats will help it move along, so make sure you are getting enough fat in your diet. You didn't mention how much water you are taking in, this needs to be very high. It will not only help with constipation, but also to flush out the ketones--which in large quantities is hard on the kidneys.
Exercise would not only help with losing weight, but also with constipation. You gotta get those juices flowing. Also, fats will help it move along, so make sure you are getting enough fat in your diet. You didn't mention how much water you are taking in, this needs to be very high. It will not only help with constipation, but also to flush out the ketones--which in large quantities is hard on the kidneys.
Topic: Thursday CARB Accountability -- up and at em early
I do sooooo much better if I pre-plan, and I must say that I love, love, love, love SparkPeople. (Did I mention that I love that site?!) I love to preplan the day, packing it into a lunch box (minus dessert) and there goes my day. So helps me cut out mindless eating, and is my first defense against binge / emotion eating. I also love that it can get specific on nutrients / vitamins; and I can supplement in specific areas if needed. I love that it not only gives calories, it gives percents I love how I can print it off and tape it to the front of the fridge; so if I eat off plan, I can write and see how it will effect totals before passing by way of the lips to the hips. I love how I can copy and paste without having to retype it all, sans the fiber to come up with net. (Induction for me is the NET Carbs under 20). Ok, enough of that, good golly Miss Molly, they should hire me as a paid spokesperson--lol
Yesterday I entered the arena of pink pee stick. My goal is to get visit the land of purple for a week, then up carbs to fall out of ketosis. Once I know the top of my carb range to maintain, I'll drop back down until I get to 120 lbs.
Anywho, I am beginning to feel better, and energy is coming back up. I was hungry lots yesterday, but I think that is part of the process; plus I had a lot of soft proteins and extra sauces. That, for me, can make just about anything a slider food. lol. You live, you learn. So with more energy, I guess I'll need to get on it with consistent exercise. Hold me accountable here, guys and gals.
So, with that in mind, I have incorporated more dense food ie chicken since it stays the longest with me, into today to see if it will help.
here's today's plan:
BREAKFAST:
Avocados, California (Haas), 0.2 fruit without skin and seeds 58 3 5 1
* Roo's Daily Vitamin Regime, 1 serving (view recipe) 89 16 1 0
Chicken Thigh, 1 unit (yield from 1 lb ready-to-cook chicken) 49 0 2 8
EAS - AdvantEDGE Carb Control - Chocolate Fudge (11 fl oz), 1 serving 110 4 3 17
BREAKFAST TOTALS: 306 23 11 26
LUNCH:
Mayonnaise, regular (mayo), 2 tbsp 180 0 20 0
Spinach, fresh, 0.1 package (10 oz) 7 1 0 1
Grey Poupon Dijon Mustard, 2 tsp 10 0 0 0
Chicken - Foster Farms Grilled Chk Breast Strips, 1.9 oz 70 0 1 14
Ham Oscar Mayer Deli Fresh Smoked, 0.9 oz 23 0 1 4
Ham Oscar Mayer Deli Fresh Smoked, 1.5 oz 38 0 2 7
Swiss Cheese, 0.5 oz 53 0 4 4
LUNCH TOTALS: 379 2 28 30
DINNER:
Peppers, sweet, red, fresh, 0.5 cup, sliced 12 3 0 0
Bumble Bee Sardines in Oil, 1 can drained, 1 serving 130 0 9 13
DINNER TOTALS: 142 3 9 13
SNACK:
Hard Boiled Egg, 1 large 78 1 5 6
Broccoli, fresh, 100 grams 28 5 0 3
Olive Oil, 1 tbsp 119 0 14 0
Walden Farms Fat Free Low Carb Bleu Cheese Salad Dressing - 2T, 1 serving 0 0 0 0
SNACK TOTALS: 225 6 19 9
DESSERT:
EAS - AdvantEDGE Carb Control - Chocolate Fudge (11 fl oz), 1 serving 110 4 3 17
DESSERT TOTALS: 110 4 3 17
CLICK TO ADD/EDIT EXTRA MEALS
CALORIES CARBS FAT PROTEIN
1,162 37 70 95
Fiber = 17 NET Carbs 20
54.3% Fat
32.9% Protein
12.9% Carbs
Yesterday I entered the arena of pink pee stick. My goal is to get visit the land of purple for a week, then up carbs to fall out of ketosis. Once I know the top of my carb range to maintain, I'll drop back down until I get to 120 lbs.
Anywho, I am beginning to feel better, and energy is coming back up. I was hungry lots yesterday, but I think that is part of the process; plus I had a lot of soft proteins and extra sauces. That, for me, can make just about anything a slider food. lol. You live, you learn. So with more energy, I guess I'll need to get on it with consistent exercise. Hold me accountable here, guys and gals.
So, with that in mind, I have incorporated more dense food ie chicken since it stays the longest with me, into today to see if it will help.
here's today's plan:
BREAKFAST:
Avocados, California (Haas), 0.2 fruit without skin and seeds 58 3 5 1
* Roo's Daily Vitamin Regime, 1 serving (view recipe) 89 16 1 0
Chicken Thigh, 1 unit (yield from 1 lb ready-to-cook chicken) 49 0 2 8
EAS - AdvantEDGE Carb Control - Chocolate Fudge (11 fl oz), 1 serving 110 4 3 17
BREAKFAST TOTALS: 306 23 11 26
LUNCH:
Mayonnaise, regular (mayo), 2 tbsp 180 0 20 0
Spinach, fresh, 0.1 package (10 oz) 7 1 0 1
Grey Poupon Dijon Mustard, 2 tsp 10 0 0 0
Chicken - Foster Farms Grilled Chk Breast Strips, 1.9 oz 70 0 1 14
Ham Oscar Mayer Deli Fresh Smoked, 0.9 oz 23 0 1 4
Ham Oscar Mayer Deli Fresh Smoked, 1.5 oz 38 0 2 7
Swiss Cheese, 0.5 oz 53 0 4 4
LUNCH TOTALS: 379 2 28 30
DINNER:
Peppers, sweet, red, fresh, 0.5 cup, sliced 12 3 0 0
Bumble Bee Sardines in Oil, 1 can drained, 1 serving 130 0 9 13
DINNER TOTALS: 142 3 9 13
SNACK:
Hard Boiled Egg, 1 large 78 1 5 6
Broccoli, fresh, 100 grams 28 5 0 3
Olive Oil, 1 tbsp 119 0 14 0
Walden Farms Fat Free Low Carb Bleu Cheese Salad Dressing - 2T, 1 serving 0 0 0 0
SNACK TOTALS: 225 6 19 9
DESSERT:
EAS - AdvantEDGE Carb Control - Chocolate Fudge (11 fl oz), 1 serving 110 4 3 17
DESSERT TOTALS: 110 4 3 17
CLICK TO ADD/EDIT EXTRA MEALS
CALORIES CARBS FAT PROTEIN
1,162 37 70 95
Fiber = 17 NET Carbs 20
54.3% Fat
32.9% Protein
12.9% Carbs
Topic: RE: CARb Wednesday Feb 2,2011
Yeah baby--showing pink on the ole pee stick.
Here is what I did yesterday:
BREAKFAST:
Hard Boiled Egg, 1 large 78 1 5 6
Brie Cheese, 1 oz 95 0 8 6
* Roo's Daily Vitamin Regime, 1 serving (view recipe) 89 16 1 0
potassium gluconate, 1.8 gram(s) 0 0 0 0
BREAKFAST TOTALS: 261 17 14 12
LUNCH:
100% pure beef patty, 1 serving 350 0 30 19
Ragu - No Sugar Added Tomato Basil Spaghetti Sauce, 0.25 cup 25 5 1 1
LUNCH TOTALS: 375 5 31 20
DINNER:
BOB'S RED MILL® FRONTIER? Lemon Pepper Seasoning Blend, salt-free, 0.5 tsp 3 1 0 0
Chicken - Foster Farms Grilled Chk Breast Strips, 6 oz 220 0 4 44
Avacado (Avacado.org)--1/5 of medium avacado=1 oz., 1.5 serving 75 5 1 2
DINNER TOTALS: 298 5 5 46
SNACK:
Ham Oscar Mayer Deli Fresh Smoked, 1.2 oz 30 0 1 5
Bumble Bee Sardines in Oil, 1 can drained, 1 serving 130 0 9 13
Mayonnaise, regular (mayo), 1 tbsp 90 0 10 0
Hot Pepper Sauce, 1 tsp 1 0 0 0
SNACK TOTALS: 251 0 20 19
DESSERT:
None
DESSERT TOTALS: 0 0 0 0
CLICK TO ADD/EDIT EXTRA MEALS
CALORIES CARBS FAT PROTEIN
1,185 26 70 96
Here is what I did yesterday:
BREAKFAST:
Hard Boiled Egg, 1 large 78 1 5 6
Brie Cheese, 1 oz 95 0 8 6
* Roo's Daily Vitamin Regime, 1 serving (view recipe) 89 16 1 0
potassium gluconate, 1.8 gram(s) 0 0 0 0
BREAKFAST TOTALS: 261 17 14 12
LUNCH:
100% pure beef patty, 1 serving 350 0 30 19
Ragu - No Sugar Added Tomato Basil Spaghetti Sauce, 0.25 cup 25 5 1 1
LUNCH TOTALS: 375 5 31 20
DINNER:
BOB'S RED MILL® FRONTIER? Lemon Pepper Seasoning Blend, salt-free, 0.5 tsp 3 1 0 0
Chicken - Foster Farms Grilled Chk Breast Strips, 6 oz 220 0 4 44
Avacado (Avacado.org)--1/5 of medium avacado=1 oz., 1.5 serving 75 5 1 2
DINNER TOTALS: 298 5 5 46
SNACK:
Ham Oscar Mayer Deli Fresh Smoked, 1.2 oz 30 0 1 5
Bumble Bee Sardines in Oil, 1 can drained, 1 serving 130 0 9 13
Mayonnaise, regular (mayo), 1 tbsp 90 0 10 0
Hot Pepper Sauce, 1 tsp 1 0 0 0
SNACK TOTALS: 251 0 20 19
DESSERT:
None
DESSERT TOTALS: 0 0 0 0
CLICK TO ADD/EDIT EXTRA MEALS
CALORIES CARBS FAT PROTEIN
1,185 26 70 96
Topic: RE: CARb Wednesday Feb 2,2011
oh, and make sure all your drinking stops 10 - 20 minutes prior to eating, and don't start drinking for at least a good 1/2 hour after; otherwise you'll push your food right through and it won't "stay with you" either.
Topic: RE: CARb Wednesday Feb 2,2011
replace your more "slidery" foods with denser stuffs. Though I love protein shakes and bars--they don't stay in the tummy very long. Maybe half them, like 1/2 protein shake follow with hard boiled egg. Salads also are a slider for me, especially with dressing. Here, maybe have the salad dressing, but add one to two oz dense protein like chicken--something that will stay in tummy longer.
Your food choices look great--it may just be a function of pairing 'em up to stay in pouch, tiny tummy better.
Your food choices look great--it may just be a function of pairing 'em up to stay in pouch, tiny tummy better.
Topic: RE: CARb Wednesday Feb 2,2011
I love, love , love the vanilla wafer bars. Try melting some cheddar on your Dr. Kracker, YUMMO!
The Dr. Kracker now comes in mini crackers too. I found them on Netrition.
The Dr. Kracker now comes in mini crackers too. I found them on Netrition.
Topic: RE: CARb Wednesday Feb 2,2011
Thursday 0900...
2 boiled eggs
3 Atkins bars
1 marzipan bar
5 Ryvita
4 ozs cheese
4 ozs gammon
coffee and fruit teas.
Art class tonight
2 boiled eggs
3 Atkins bars
1 marzipan bar
5 Ryvita
4 ozs cheese
4 ozs gammon
coffee and fruit teas.
Art class tonight
Topic: RE: wrong way?
Hello and welcome!
I would suggest logging all of your food into myfitnesspal . com (free) or another website, if you're not already doing that. Then come play in our daily CAR thread. There people can look at what you're eating and make healthy suggestions. Don't forget to post Calories, Protein and Carbs.
Fruit is a bear. In December I was eating 2 pieces a day, eating 800 - 900 calories and exercising and I couldn't shed a pound. I think it's not only about calories, but what type of foods we eat. At least that's my story. I did much better in January when i dumped the fruit and really counted the carbs.
Good luck!!
I would suggest logging all of your food into myfitnesspal . com (free) or another website, if you're not already doing that. Then come play in our daily CAR thread. There people can look at what you're eating and make healthy suggestions. Don't forget to post Calories, Protein and Carbs.
Fruit is a bear. In December I was eating 2 pieces a day, eating 800 - 900 calories and exercising and I couldn't shed a pound. I think it's not only about calories, but what type of foods we eat. At least that's my story. I did much better in January when i dumped the fruit and really counted the carbs.
Good luck!!
HW: 249 SW: 229 GW: 149 Age: 63 - Body by Sauceda - 12/2011