Atkins and Low Carb Weight Loss

Recent Posts

H.A.L.A B.
on 5/19/11 1:03 am
Topic: RE: Tuesday? REALLY? CARb Accountability Rollcall, folks!
Happy Belated birthday!

Thanks for starting this group.  It really  helped me get my eating back in order.

Hala. RNY 5/14/2008; Happy At Goal =HAG

"I can eat or do anything I want to - as long as I am willing to deal with the consequences"

"Failure is not falling down, It is not getting up once you fell... So pick yourself up, dust yourself off, and start all over again...."

H.A.L.A B.
on 5/19/11 1:00 am
Topic: RE: CARb Accountability Roundup: Thursday and Friday!
doing OK.  More carbs that I wanted to... but still within my good limits. 

today eats are simple:
coffee + protein shake 
protein shake...
1/2 stuffed  red pepper (made last night), protein mini muffin.
meatloaf + 1/2 stuffed red pepper + salad (not sure how much I can eat)
yogurt + proteins + flax meal 
flax muffin (thanks for the recipe - these are great) + some topping (maybe)
dinner: not sure.. either something when I am running errands or will make egg caserole once I get home tonight)

Hala. RNY 5/14/2008; Happy At Goal =HAG

"I can eat or do anything I want to - as long as I am willing to deal with the consequences"

"Failure is not falling down, It is not getting up once you fell... So pick yourself up, dust yourself off, and start all over again...."

H.A.L.A B.
on 5/19/11 12:53 am
Topic: RE: Supplements?
I had RNY so I already supplement a lot. But when I go on the induction phase - really low carbs - I add extra vit B's and C's.  B's and C's are in carbs and veggies, fruits.  I want to make sure I get enough. I also make sure I get more fiber - and magnesium. There is nothing good about getting constipated on high protein diet.   Magnesium helps me going.   I use Mag oxide in capsule form. 
And plenty of water.

Hala. RNY 5/14/2008; Happy At Goal =HAG

"I can eat or do anything I want to - as long as I am willing to deal with the consequences"

"Failure is not falling down, It is not getting up once you fell... So pick yourself up, dust yourself off, and start all over again...."

Paul5678
on 5/18/11 5:23 pm - United Kingdom
Topic: RE: CARb Accountability Roundup: Thursday and Friday!
Good luck!

3 boiled eggs
6 Ryvitas and light cheese triangles
1 Atkins bar
Minced beef and tomatoes
Coffee and tea.
Whacka Doodle
on 5/18/11 12:44 pm
Topic: CARb Accountability Roundup: Thursday and Friday!
"Post it, folks!


This will be days three and four for me ... wish me luck!


Interested in low-carb nutrition?  Thinking of trying Atkins? Want to try high-fat and/or high-protein eating?  Whether or not you have had (or are thinking about) WLS   http://www.obesityhelp.com/group/atkins/   


Whacka Doodle
on 5/18/11 12:43 pm
Topic: RE: Wednesday! CARb Accountability Rollcall!
Made it!

B:  eggs and hollandaise sauce -- my day goes much better when I front-load with fat!
S:  coffee and full crem
S:  smoked edam
L: greek yogurt and blueberries
S: chopped liver
D:  sausage and peppers


Omigosh, getting through a whole day of induction is sometimes a really big deal!!!

Onwards to tomorrow!
Interested in low-carb nutrition?  Thinking of trying Atkins? Want to try high-fat and/or high-protein eating?  Whether or not you have had (or are thinking about) WLS   http://www.obesityhelp.com/group/atkins/   


LessieBelle
on 5/18/11 11:43 am
Topic: RE: Wednesday! CARb Accountability Rollcall!
Congrats on making through day one of induction - again (it happens).

Protein Shake
Egg, Spinach, Edamame, string cheese
Chicken and Asparagus
V8
Egg
Chicken, Green Beans, Bacon, Almonds, corn

Low Carb yogurt for snack later
 
338 / 313  / 194/ 189
HW / SW /  CW / Goal   
  
    
Tobenewme
on 5/18/11 8:57 am - Long Island, NY
Topic: RE: RECIPE THREAD!
Waffle Recipie

I make this every weekend.  My children (13-19) do not even know that there is no flour.  I don't know where I got it from as the top of the page was cut off when I cut and paste it and I didn't know it.



Gluten-Free Waffles
6 eggs, separated
6 ounces of cream cheese
1/8 tsp cream of tartar
1 scoop vanilla protein powder*

Preheat waffle iron. Spray with non-stick coating (or oil-paint the plates with a pastry brush prior to heating).

In one bowl, beat egg whites with cream of tartar until stiff peaks form (about 3-5 minutes). In a separate bowl, mix yolks with cream cheese and protein powder until smooth. Add whites mixture to the yolks. With a long wooden spoon or long, metal iced teaspoon, carefully make a sine wave through the mixtures to blend them carefully. Turn bowl and repeat sine wave (You're trying to just barely blend. More blending will naturally occur as you scoop to pour the batter).

Once the waffle iron is sufficiently heated, pour scant quarter-cup measuring cups with batter into the maker (don't overdo it, or overflow may occur). Allow waffles to cook sufficiently. Four-six minutes for the first waffles, minimally, should be observed since they seem to need more time. DO NOT OPEN the waffle iron until the first waffles have had a chance to cook. It seems that after the first waffles, all others require closer to 4 minutes per waffle on average.

Serve immediately, or you can freeze and toast later (on a low setting).

Can be served with fresh, whipped cream.

Makes 12-14 Belgian/rectangular waffles.


Nutritional information per 2 waffles (1/6 of recipe): Calories: 192, Carbohydrates (no fiber): 1.8 grams, Protein: 6 grams, Fat: 7.5 grams



                    
Paul5678
on 5/17/11 5:22 pm - United Kingdom
Topic: RE: Wednesday! CARb Accountability Rollcall!
3 boiled eggs
6 Ryvita and light cheese triangles
Light cottage cheese and Pineapple
1 Atkins bar
Coffee and tea.
hollykim
on 5/17/11 12:13 pm - Nashville, TN
Revision on 03/18/15
Topic: RE: Tuesday? REALLY? CARb Accountability Rollcall, folks!
B jay robb creamsicle shake/almond milk
L tuna
S red pepper strips/hummus
D beef.spinach bake
S boiled egg
T 28.0 Net 20.4

 


          

 

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