Atkins and Low Carb Weight Loss
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CLEOCHATRA'S BEST EVER REVOL-OOPSIE ROLLS
3 large eggs
1 packet of Splenda
A dash of salt
A pinch of cream of tartar
3 ounces cream cheese (not Tbsp!) Do not soften!
Preheat oven to 300 degrees.
Separate the eggs and add Splenda, salt, and cream cheese to the yolks. Use a mixer to combine the ingredients together. In a separate bowl, whip egg whites and cream of tartar until stiff (if you're using the same mixer, mix the whites first and then the yolk mixture).
Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites. Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds. Flatten each mound slightly.
Bake for about 30 minutes (You want them slightly softer, not crumbly). Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool.
Storage and freezing:
I store them in a Ziplock bag with the bag open partially (this way they breathe and don't get too moist) and keep them in the fridge after the first day. Then, when you want to use them, take them out and set them on the counter for 15-30 minutes or until they are room temperature. This makes them more "dry" and less sticky.
As for freezing, I tried freezing and they do freeze. This time you want to close the Ziplock when storing (I only store two per bag). To thaw, let them rest on the counter until room temperature in the bag with the bag open. When they're close to room temperature, set them outside of the bag so that they can "dry" out slightly for use.
Makes 6 "Oopsie Rolls"
Calories 85 each
Carbs Less than 1g each (WOWee!!!)
HW: 249 SW: 229 GW: 149 Age: 63 - Body by Sauceda - 12/2011
HW: 249 SW: 229 GW: 149 Age: 63 - Body by Sauceda - 12/2011
B: slow cooked pork
L1/3 of a homemade pizza on flatout bread
S 1/2 cup greek yogurt sweetend with sf jello and a handful of blueberries.
will edit later to add dinner
6lbs under goal weight
Join US On The VSG Maintenance Group Forum!!
http://www.obesityhelp.com/group/VSGM/discussion/
B. 4 slices yummy bacon and 1 egg, 1 T cream in my tea
L. Bodytech protein pudding w/almond breeze, 2 oz manchego cheese
D. 3 oz ground been with a spoon of sour cream
Calories - 1027
Protein - 88
Carbs - 12
Scale not moving so dumping the bacon for the weekend to see if makes a difference - thanks Brandi Houndmama
Need to go hydrate more after a 3.5 mile walk.
HW: 249 SW: 229 GW: 149 Age: 63 - Body by Sauceda - 12/2011
Ok, cutting out the yumilicious bacon to see if that helps. Woof!
HW: 249 SW: 229 GW: 149 Age: 63 - Body by Sauceda - 12/2011
Again, welcome. I hope you find low carb is right for you.
MSW Roux-En-Y Gastric Bypass: Eat sensibly & enjoy moderation
Links: Are you a compulsive eater? for help OA meets on-line Keep Coming Back, One Day At a Time Overeaters Anonymous
LV'N MY RNY. WORKING FOR ME BECAUSE I WORK FOR IT.
HW: 249 SW: 229 GW: 149 Age: 63 - Body by Sauceda - 12/2011
I dropped my gym membership recently since I was there primarily to use the eliptical. I run h210k indoors (no treadmill); do high intensity interval training; free weights; strength bands calibrated to pound equivalents; etc.
Between dvd's, streaming video, and on line work outs I really don't need the gym. I am planning to eventually get an eliptical and a recumbant bike.
MSW Roux-En-Y Gastric Bypass: Eat sensibly & enjoy moderation
Links: Are you a compulsive eater? for help OA meets on-line Keep Coming Back, One Day At a Time Overeaters Anonymous
LV'N MY RNY. WORKING FOR ME BECAUSE I WORK FOR IT.
Hello everyone today I had
B egg, turkey sausage, spinach, squash, feta, cheddar omelet 1/2 cup total food 275 cal
L oroweat multi grain sandwich thin pizza , mozzarella, peperoni 280 cal
Lapband - Jan 2009 weight goal reached with lapband. Revised to VSG- 1/25/16