Atkins and Low Carb Weight Loss
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You have a great plan and I'm so happy to see that we're on the same track, except that I have a lot more to shed than you do.
I stayed up last night rereading the Atkins Diet Revolution - 1972 book. This is the one that counts all carbs, not net. I got a lot of good information.
I am already taking potassium and calcium but he did say take calcium for muscle cramps and potassium for fatigue. I'm going to keep an eye on both.
One thing that I read was that we will lose, eating any number of calories. But that we would lose more quickly eating 1000 calories and 10 carbs, than 2000 calories and 10 carbs. I think that in the first two weeks I was doing this, I was trying to limit my calories too much and feeling hungry. For this week, I'm not going to count calories as much and see what happens.
On the Atkins Diet Bulletin Board, I read several posts that remind people that this is not a high protein diet but a high fat diet.
I had a higher carb day on Thursday, then went right back to very low carb on Friday. Yesterday I felt the effects of Ketosis as I wasn't very hungry and had difficulty eating dinner. I ate more fat yesterday than I generally do.
I love peeing on the stix and seeing them turn color. I have never in my many years of low carb turned the stix completely purple. I guess I'm resistent but I do manage to get to moderate. I have read that any change in color is what we're looking for because it means we're burning fat.
I'm not hungry at all this morning but I do have a slight headache which Atkins warns may happen in the first few days.
I woke up my lightest weight (163.8) in over 40 years, so I'm very happy. I was thrilled to see that I was down 1.2 pounds from yesterday morning. Even right after surgery I rarely shed a pound at a time. I'm feeling much more optimistic that I'm going to get to my goal.
Atkins does write that once we get within 10-15 pounds of our goal, things will slow down and that it's acceptable to move to the next level every 4 days until Ketosis stops, then to back down a little on the carbs.
Good luck Rhonda!!
HW: 249 SW: 229 GW: 149 Age: 63 - Body by Sauceda - 12/2011
To get to ketosis, I'm going to focus on 1) 20 or under NET carbs per day. 2) Water, herb tea---and lots of it. I'm shooting for 3 cups between meals. (Meals defined as Bfast. Lunch, Snack, Dinner, Dessert) So a minimum 12 cups water per day 3) Blogging my experience daily. Gonna do that on my page here on OH. Finally, last but not least 4) Exercise--light to moderate pace minimum for 30 minutes each day. Not much, but I expect energy levels to wane.
Yesterday I found that my coffee could be one reason I wasn't moving along since the caffine in it messes with insulin.
This morning, I decided to get more specific with my carbs, and on SparkPeople, added in my vitamin regime. I do take a lot of vitamins---they are important to me. Well, guess what??? My vitamins ALONE--YUP, ALL BY THEIRSELVES--are 16 grams of carbs. Ok, so that may be a reason too. I'm keeping the vitmins, but really gonna be eating meat and meat and cheese and meat and fat with a little veg---very limited for a few week.
These are some other interesting things I found concerning Ketosis (these came from a variety of web sites
ketones, which are waste products produced by the metabolism of fat. They are essentially an emergency measure by your body -- starved of carbs, it releases ketones from fat, which provide the fuel that the carbs did not.
Fats should therefore make up around 80 percent of your dietary intake, so you should focus on butter, cream, bacon and other foods that are high in fat but low in other nutrients.
The staple of a ketosis diet is protein and dietary, unsaturated fat, such as peanut butter and chicken
As you progress in the ketosis diet, your metabolism will rise and you will be hungry every few hours.
The first week is the most difficult; you need to be mentally ready and stocked with ketosis-friendly foods. During this time, your body will scream for carbs, and you need to conquer this yearning. Having a healthy stock of protein-rich food means you can eat and salve the hunger, and help your cravings from overwhelming you.
After a week or two, your body will require protein for fuel, and carb cravings will subside. Until this period occurs, you must be strictly disciplined.
According to Rob Faigin, author of Natural Hormonal Enhancement and a well-known nutritionist, you should limit carb consumption to a maximum of 20 grams during the first week, then 35-40 grams each week thereafter. Eat enough protein to keep your body satiated. Faigin suggests a gram per pound as a guideline. If you weigh 150 pounds, eat than many grams of protein daily.
Ketones are released through urine, according to Faigin, and drinking extra water will aid your weight loss. Around eight to ten 8-oz cups a day are adequate.
Exercise every day. This doesn't need to be intense exercise, but you do need to be moving around. This is because exercise uses the ketones up
all ketogenic diets are low-carb, not all low-carb diets are ketogenic. In order to reach a state of ketosis you must consume an extremely low amount of carbohydrates for a period of two to four weeks
The threshold of carbs needed to enter into ketosis is usually around 20 to 30 grams per day. Anything higher will allow your body to remain out of ketosis, continuing to use glucose as its primary energy source.
All other things being equal, someone consuming 20 grams of carbs per day to remain in a fat-burning state will not see markedly superior weight loss compared with someone consuming 40 grams of carbs per day and remaining out of ketosis.
General low-carb plans are not nearly as restrictive, as they allow you to eat anywhere from 20 to 120 grams of carbs a day while still producing results. On balance, if you are one of the rare people who can psychologically maintain a perpetual carb-deprived state to remain in ketosis, consider using an extremely low-carb diet. If you want to still enjoy fruit and some other natural carbs, go with a higher-carb-allowance plan. Consistency will usually trump methodology.
Meals
? Breakfast foods in the typical ketogenic diet include bacon, eggs, ham and flourless crepes. Lunch and dinner may include tuna salad, cheeseburgers, shrimp, chicken, chili, tacos and grilled steak. Side dishes and snacks may include split pea soup, coleslaw, pecans, chicken salad and cheese sticks. Dessert choices may include cheesecake, peanut-butter cookies, and strawberry-banana trifle. The diet stresses alternative sweeteners over sugar, and ingredients such as coconut oil and flax oil are known to increase levels of ketones. The diet is fairly flexible, provided the 4-to-1 ratio of fat to protein and carbohydrate ratio is maintained
SAMPLE MENUS. A typical day's menu for a child on the standard 4:1 ratio diet, allowing 1500 calories per day:
? Breakfast: egg with bacon, made with heavy whipping cream and butter, plus an apple
? Snack: peanut butter mixed with butter
? Lunch: tuna salad made with celery, mayonnaise, and heavy whipping cream, served with lettuce
? Snack: keto yogurt (made with heavy whipping cream, sour cream, strawberries, and artificial sweetener)
? Dinner: cheeseburger with lettuce and green beans
? Snack: keto custard (heavy whipping cream, egg, and pure unsweetened vanilla flavoring)
Side effects
Because the 4:1 ketogenic diet is an unnatural way to obtain nutrition, it has some potential side effects. Reported adverse effects in patients using the classic ketogenic diet include:
? Growth retardation caused by protein deficiency
? Vitamin and mineral deficiencies
? Nausea, vomiting, or constipation
? Abnormally high levels of blood lipids after discontinuation of the diet
? Kidney stones or gallstones. Parents are taught to monitor the child's urine for blood as well as ketone levels, because blood in the urine is often an early sign of kidney stone formation
? More frequent infections due to a weakened immune system
? Inflammation of the pancreas
? Dehydration
? Decreased bone density
? Menstrual irregularities (in adolescent and adult females)
Saturday
Fat(g) | Carbs(g) | Net C(g) | Prot(g) | KCals |
109.00 | 25.50 | 17.50 | 75.79 | 1391 |
Calorie Breakdown: Carbohydrate (7%) Fat (71%) Protein (22%) |
Its a higher cal day again. My carbs are over induction but under still 10%. Cream cheese was today's downfall on all fronts. I have water and a large mocha left for the evening. I hope not to eat anything more than a sf jello tonight. Problem is I'm feeling the munchies. Help me please.
MSW Roux-En-Y Gastric Bypass: Eat sensibly & enjoy moderation
Links: Are you a compulsive eater? for help OA meets on-line Keep Coming Back, One Day At a Time Overeaters Anonymous
LV'N MY RNY. WORKING FOR ME BECAUSE I WORK FOR IT.
65 degrees and sunny all day. It is a real tease...makes me really ready for spring!
B omelet/meat /cheese 16.8
L chicken breast meat cheese 1.1
D turkey bacon and cheese omelet brocolli and cheese 21.1
S apple 13
S cheddar cheese .4
21.3
5 oz NY Steak
1.4 cup Fage
10 raspberries
3 oz chicken livers
touch of olive oil to saute the livers
cream cheese
protein pudding
2T heavy cream
1 oz shredded parmesean cracker
Calories - 1018
Protein - 98
Carbs - 14
Fat - 54
Walked 3+ miles
I was reading the Dr. Atkins bulletin board and several people were reminding some that Atkins is High Fat, not High Protein. It was said that excessive protein spikes insulin and we don't burn fat. When doing Atkins, I have always eaten higher protein because I just couldn't wrap my mind around the higher fat. I wonder if this has something to do with my body not responding well to Atkins.
Any opinions would be appreciated.
HW: 249 SW: 229 GW: 149 Age: 63 - Body by Sauceda - 12/2011
The recipe that follows is as I made it, flawed frosting and all. I used special dark cocoa but natural cocoa will do just as well.
If you try it let me know how it turned out. If you can improve on it, please post your version.
LOW CARB SUGAR FREE CHOCOLATE BROWNIE CAKE
Calories 132/ Protein 8g/ Carbs 8g, Net Carbs 6g/ Fats 8g
INGREDIENTS
3/4 cup smart balance light
3 large eggs
1 1/2 cups splenda
1/2 cup GNC unflavored protein powder (54g; 2 scoops=56g)
1/2 cup Hershey's unsweetened cocoa powder
1/4 cup Bob's Red Mill low carb bake mix
1/4 cup flax meal
1 tsp baking powder
2 tsps vanilla extract
DIRECTIONS:
PRE HEAT OVEN TO 350 DEGREES
MELT SMART BALANCE LIGHT
BEAT EGGS AND SPLENDA TOGETHER
MIX TOGETHERR REMAINING DRY INGREDIENTS
ADD VANILLA TO EGG MIXTURE
ADD DRY INGREDIENTS A LITTLE AT A TIME BEATING AFTER EACH ADDITION
ADD COOLED MELTED SMART BALANCE LIGHT A LITTLE AT A TIME BEATING AFTER EACH ADDITION
SPRAY 11"x7" PAN WITH NO STICK SPRAY
POUR BATTER INTO PAN
BAKE APPROX 20 MIN UNTIL TOOTH PICK COMES OUT CLEAN AND CAKE BEGINS TO PULL AWAY FROM THE SIDES OF THE PAN.
FROSTING
2 oz fat free cream cheese
1 tbsp Hershey's unsweetened cocoa powder
1 tbsp splenda
1/4 tsps vanilla extract
LET CREAM CHEESE SOFTEN AT ROOM TEMPERATURE
MIX ALL INGREDIENTS
SPREAD ON COOLED CAKE
CUT INTO 12 SQUARES
MSW Roux-En-Y Gastric Bypass: Eat sensibly & enjoy moderation
Links: Are you a compulsive eater? for help OA meets on-line Keep Coming Back, One Day At a Time Overeaters Anonymous
LV'N MY RNY. WORKING FOR ME BECAUSE I WORK FOR IT.
Will do. Working on a vanilla version. Hopefully I'll get the frosting right.
this looks amazing!
It sounds like you were there to me. I always know when its happening because it has nothing to do with appetite or hunger. Anger, avoidance, boredom, anything can be a trigger. My binges are typically low cal veg with no cal dressing. Fullness does not slow me down so thank God for my rny and this tiny pouch. Fear of obesity leads me to cabbage and lettuce binges. I am the queen of the low cal binge.
MSW Roux-En-Y Gastric Bypass: Eat sensibly & enjoy moderation
Links: Are you a compulsive eater? for help OA meets on-line Keep Coming Back, One Day At a Time Overeaters Anonymous
LV'N MY RNY. WORKING FOR ME BECAUSE I WORK FOR IT.
MSW Roux-En-Y Gastric Bypass: Eat sensibly & enjoy moderation
Links: Are you a compulsive eater? for help OA meets on-line Keep Coming Back, One Day At a Time Overeaters Anonymous
LV'N MY RNY. WORKING FOR ME BECAUSE I WORK FOR IT.