Atkins and Low Carb Weight Loss

Recent Posts

(deactivated member)
on 3/18/11 12:15 pm - Savannah, TN
Topic: RE: Shirataki noodles question--Are they firm-al dente or
We have a healthy store in an ajoining town, I'll see if they carry this brand.  I'm not so worried about the smell since it washes away.  My fiance like his pasta w/butter & has meat & sauce seperately.  This will definitely be a test seeing if we like it.  Might surprise myself!

thanks MSW!
hollykim
on 3/18/11 12:09 pm - Nashville, TN
Revision on 03/18/15
Topic: RE: Friday CARb Accountability Thread
B two link sausage,two eggs salsa,sourcream cheese
L forgot
S cocoa almonds
D bleu cheese hamburger on a whoopsie roll
S protein cocoa



t 19.7
N 14.8

 


          

 

(deactivated member)
on 3/18/11 12:08 pm - Savannah, TN
Topic: RE: Shirataki noodles question--Are they firm-al dente or
It's that rubbery I'm scared of!  lol  I've looked at them several times in the store but just haven't dared to try yet.  Thanks for letting me know Lisa.

Wow...the Lisa's are here tonight!


MSW will not settle
on 3/18/11 12:07 pm
Topic: RE: Shirataki noodles question--Are they firm-al dente or

The only brand I've tried is Gourmet Family.  They are firm like Asian cellophane noodles.  They do not taste of or feel like spaghetti in any way.  There is a bite that's almost seems rubbery, yet they are not chewy. 

The brand I mentioned is 100% alimentary paste of konjac yam flour.  Some noodles contain a soy/ yam blend.  I can't comment on their texture.  This brand also rinses clean in seconds.  Just pour in a strainer.  The odor that bothers some folks with these noodles was non existent. 

                   MSW   Roux-En-Y Gastric Bypass: Eat sensibly & enjoy moderation  

 Links:  Are you a compulsive eater?  for help OA meets on-line Keep Coming Back, One Day At a Time  Overeaters Anonymous 

               LV'N MY RNY.  WORKING FOR ME BECAUSE I WORK FOR IT. 

(deactivated member)
on 3/18/11 12:05 pm - Savannah, TN
Topic: RE: Shirataki noodles question--Are they firm-al dente or
I do like spaghetti squash & use it occasionally.  Thanks for your input Lisa!
Whacka Doodle
on 3/18/11 11:12 am
Topic: RE: Friday CARb Accountability Thread
That;s a lotta coffee!  I also am a big coffee drinker, and I've always marvelled that a lot of very successful WLSers have a big coffee habit.  Do you think there's anything to that?  These threads, too, are often rife with people listing coffee, mocha, chocolate .... repeat.


Lisa


Interested in low-carb nutrition?  Thinking of trying Atkins? Want to try high-fat and/or high-protein eating?  Whether or not you have had (or are thinking about) WLS   http://www.obesityhelp.com/group/atkins/   


Whacka Doodle
on 3/18/11 11:08 am
Topic: RE: Shirataki noodles question--Are they firm-al dente or
Whoops, we posted at the same time!

The noodles should not have a "fishy" smell -- They get rinsed, and thereafter should smell like ... well, like nothing.

If they smell like fish, something is wrong with the noodles!


Lisa


Interested in low-carb nutrition?  Thinking of trying Atkins? Want to try high-fat and/or high-protein eating?  Whether or not you have had (or are thinking about) WLS   http://www.obesityhelp.com/group/atkins/   


Whacka Doodle
on 3/18/11 11:06 am
Topic: RE: Shirataki noodles question--Are they firm-al dente or
They are yam-fiber noodles, a soluble fiber, and they are sort of permanently "al dente" -- maybe even slightly rubbery by comparison to regular pasta.  These noodles do not ABSORB sauce, they sort of get coated by it.  They arrive packaged in water, and never get that soft, squishy feel.

These are much more expensive than regular pasta, but if low-carbing it keeps you from enjoying pasta altogether, then this is a nice treat!  I can honeslty say that my children not only accept, but actually prefer shirataki noodles.  First of all the flavor is fine.  Second, it doesn't leave them in a gluten opioid coma afterwards.

Lisa


Interested in low-carb nutrition?  Thinking of trying Atkins? Want to try high-fat and/or high-protein eating?  Whether or not you have had (or are thinking about) WLS   http://www.obesityhelp.com/group/atkins/   


(deactivated member)
on 3/18/11 11:03 am - San Diego, CA
Topic: RE: Shirataki noodles question--Are they firm-al dente or
YES my dear, they are exactly like over-cooked pasta (to me.)  I couldn't handle the texture or the fishy smell but some people swear by them!  I prefer spaghetti squash for my faux-pasta fix.  Mmmmmm.
(deactivated member)
on 3/18/11 10:37 am - Savannah, TN
Topic: Shirataki noodles question--Are they firm-al dente or
are they soft like over cooked pasta?  I can't stand soft pasta, so I haven't given these a try just because of how they look in the package.  I'm hoping I am wrong...

thanks,
Laura
×