Atkins and Low Carb Weight Loss
Recent Posts
Topic: RE: Start Atkins - pre surgery??
Thank you.
I am hoping that the surgery will help me lose and keep it off (like everyone else I guess). I just have not been able to stick with anything so I am so scared to fail.
I am hoping that the surgery will help me lose and keep it off (like everyone else I guess). I just have not been able to stick with anything so I am so scared to fail.
Topic: RE: Thursday CARB Accountability -- up and at em early
2200 Thursday, Tomorrow I will have:
2 boiled eggs with Ryvita
Corned beef, mushroom and onion soup
4 ozs cheese and Ryvita
2 Atkins bars
1 marzipan bar
Coffee and fruit teas.
Roll on the weekend!
2 boiled eggs with Ryvita
Corned beef, mushroom and onion soup
4 ozs cheese and Ryvita
2 Atkins bars
1 marzipan bar
Coffee and fruit teas.
Roll on the weekend!
Topic: RE: CARb Wednesday Feb 2,2011
At the moment I'm into potraiture and life drawing (naked ladies - men as well, but I don't seem as interested!) My plan is to be painting watercolour portraits by the summer as I've a Portraiture in Oils Course which starts in December. I have been asked to do portraits for people in work, but I lack the confidence. All the life-drawing groups I know of are about 50 miles from me, so I don't get much practice except from photographs from the internet. After the Oil Painting course I would like to explore Silverpoint as a portraiture medium, as used by Leornado. I've no interest in landscape or botanical painting - the human animal interests me. I'm also thinking of upgrading to a degree in photography, again my interest is in people and their relatioship to the world. I have used infra red film at a friend's wedding to give them an unusual present and would like to take infra red portraiture further. Aren't things strange over on this side of the pond!
Topic: RE: Thursday CARB Accountability -- up and at em early
OH NO MR. BILL--NOT A PIECE OF BREAD--- GASP lol chuckle hehehehe
Topic: RE: Thursday CARB Accountability -- up and at em early
Planning ahead helps me as well...I have the flu though so i'm not sure if I will get all of this in.
b-protein shake
s-boiled egg
l-protein drink
d-4oz boiled chicken
cal-560
fat-6
carb-0
prot-122
b-protein shake
s-boiled egg
l-protein drink
d-4oz boiled chicken
cal-560
fat-6
carb-0
prot-122
Topic: RE: wrong way?
Thanks guys! Starting today, will add in fat, drop the fruit, count the carbs & start walking more. I'm drinking tons of water. Will go & get some probiotics! Thanks for all the advice! Will see what this does!
Cyndi U
Gastric Bypass, Dr. Daniel Jones, Dallas, 2003
LBL, Lipo, Butt Aug, Full Thigh Lift, hernia repair - 5/5/11, Baylor Houston Residency Program - Dr. Echo & Dr. Bullocks
BL/BA, brachioplasty - 8/26/11, Baylor Houston Residency Program - Dr. Lee & Dr. Bullocks
Topic: RE: Thursday CARB Accountability -- up and at em early
Ronda Roo -- You rock! Thank you for waking up the Crack of Dawn to post this!
I've got a moderate-carb day planned. PMS-ing (sorry for TMI) and giving myself a few complex carbs to stabilize the demons, and hoping to shed a lot of inflammatory weight once a few days have passed.
still, starting the day with
eggs hollandaise with spinach
fake bacon
and probably a lot of protein shakes along the way BUT ...
a piece of high-fiber bread in my lunch (gasp) and will see what THAT does!
I've got a moderate-carb day planned. PMS-ing (sorry for TMI) and giving myself a few complex carbs to stabilize the demons, and hoping to shed a lot of inflammatory weight once a few days have passed.
still, starting the day with
eggs hollandaise with spinach
fake bacon
and probably a lot of protein shakes along the way BUT ...
a piece of high-fiber bread in my lunch (gasp) and will see what THAT does!
Interested in low-carb nutrition? Thinking of trying Atkins? Want to try high-fat and/or high-protein eating? Whether or not you have had (or are thinking about) WLS http://www.obesityhelp.com/group/atkins/
Topic: RE: CARb Wednesday Feb 2,2011
You go girl. Looks great!
HW: 249 SW: 229 GW: 149 Age: 63 - Body by Sauceda - 12/2011
Topic: RE: CARb Wednesday Feb 2,2011
I had to go look up gammon. YUM!
So what kind of art are you doing?
So what kind of art are you doing?
HW: 249 SW: 229 GW: 149 Age: 63 - Body by Sauceda - 12/2011
Topic: RE: CARb Wednesday Feb 2,2011
Thank you, Lee. I appreciate your support and encouraging words.