Atkins and Low Carb Weight Loss
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HW: 249 SW: 229 GW: 149 Age: 63 - Body by Sauceda - 12/2011
HW: 249 SW: 229 GW: 149 Age: 63 - Body by Sauceda - 12/2011
Here's my exercise:
Wednesday night - walk 3.5 miles around lake
Thursday night - Pilates class
Friday noon - yoga class followed by a 3.5 mile walk around the lake
Saturday morning - hike planned in the redwoods for at least an hour, then walk in San Francisco in the afternoon with a different friend.
I'm tired!
Here's my eats: Sleeve still a little wiggly in there
Morning: signed loan docs and didn't have time to prepare food
Quest Bar
Afternoon:
2 chicken wing drumettes
Dinner
4 oz tilapia filet
1/2 cup broccoli slaw w/ touch of butter
1/4 cup red raspberries
Calories - 691
Protein - 81
Carbs - 26
Fiber - 18
HW: 249 SW: 229 GW: 149 Age: 63 - Body by Sauceda - 12/2011
Heat 1 cup liquid in another cup in the micro for 3 min/
While that is heating i put one spoon of stevia in the raw in the quarter cup milk,then 1 spoon unsweetened cocoa powder and then 2 scoops protein powder. I use a whisk to stir and whisk that together really well.
When the milk comes out,I put one spoon of hot milk over in the protein slurry while whisking. I continue to put a spoon at a time while whisking for about 4 spoons. this "tempers" the protein mix so it won't curdle.
I then can pour the rest of the milk in with no problem.
Another little tip,I bought a "candle warmer" at the thrift store for a dollar. I keep my cup on the candle warmer and it keeps it warmer. I hate it when it gets too cool.
I've done my usual workouts but I keep it indoors. Feel better.
MSW Roux-En-Y Gastric Bypass: Eat sensibly & enjoy moderation
Links: Are you a compulsive eater? for help OA meets on-line Keep Coming Back, One Day At a Time Overeaters Anonymous
LV'N MY RNY. WORKING FOR ME BECAUSE I WORK FOR IT.
There are links to info on different low carb plans in a getting started post above. Your experience is not unusual. Many of us low carb because even the "good carbs" have a negative impact on our progress.
I suggest tracking your food and exercise so you know your daily calorie deficit and exactly how many carbs you're getting. This also gives you concrete information to discuss with your surgeon or nutritionist. Being less than 90 days out, there should be some guidance available to you.
MSW Roux-En-Y Gastric Bypass: Eat sensibly & enjoy moderation
Links: Are you a compulsive eater? for help OA meets on-line Keep Coming Back, One Day At a Time Overeaters Anonymous
LV'N MY RNY. WORKING FOR ME BECAUSE I WORK FOR IT.
B teras whey protein cocoa/milk (out of almond) 18
S cashews 11
L italian beef sausabge,egg 1.7
D homemade chili,cheese,sourcream 17.7
S cheese fresh blueberries 5.8
47.6 net
For me, it's more of a woo hoo, as I have a very bad headcold, and as soon as my family has eaten dinner I am planning to head to bed and stick my head under the covers for a few days.
Today I had coffee, soy milk, a coupla eggs, and some cheese. It could have been straight chocolate cake, there was so little of it that it wouldn't have made much of an impression.
That's it for me, but I still really enjoy reading the posts of what all of you have been eating, so let it rip, ladies and gents -- Whatcha been eatin'!
And has anyone gotten in any exercise in the last few days? Because I've slept so much that I want to enjoy your fun and play vicarously.
When I'm really sick, I don't tend to eat much, and if I'm in the worst of it, I'm too tired to even swallow. I suspect that in the short term, your body is telling you what it needs to get well, and you are doin the right thing by listening to it.
You can always get back on the low-carb wagon when you feel better.