Atkins and Low Carb Weight Loss

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CARb Accountability: Wednesday Edition

Whacka Doodle
on 5/25/11 9:01 am
That looks good!

Any thoughts that deli meats might prove to be a problem?  High salt .... high chemicals ...

For some people, these meats slow WL.
Interested in low-carb nutrition?  Thinking of trying Atkins? Want to try high-fat and/or high-protein eating?  Whether or not you have had (or are thinking about) WLS   http://www.obesityhelp.com/group/atkins/   


justmealso
on 5/25/11 10:56 am
I use Boarshead low sodium meats.  All natural no nitrites etc. but then I have never done really low carb because I am worried about my kidneys (I'm a diabetic).  The hunger is getting to me and so for a while I want to enjoy the loss of hunger that I have heard low carb helps with.  Those meats are on the company website.  If you have an opportunity could you check them out and let me know what you think.  I eat low sodium beef and ham.  I also make many cooked meats myself.  Chicken and grass fed beef as well as a lot of fish.  Like I say this is very new for me.  Just me
            
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