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Konjac Yam ****ataki Noodles, My Review

MSW will not settle
on 1/5/11 4:24 am

Ingredients:  Konjac konnyaku yam flour, water, calcium hydroxide

Wheat & gluten free - -made of the healthy natural fiber Glucomannan
Zero net carbohydrates and zero calories


   
 
     

4.0 out of 5 stars I give it four stars


  White Konjac Shirataki Angel Hair Pasta Noodles - 6 X 7.0 Oz - $16.99/ $2.84 per package - Wheat Free, Soy Free  The noodle itself was clean, bland, and fresh in flavor. The fishy odor in the packing liquid rinsed off quickly and completely.

To prepare I drained the packing liquid then filled the package with warm tap water and poured it off three times. Next I poured the noodls in a strainer and rinsed for about two minutes under running water. Last, I soaked them for half an hour in warm tap water changing the water twice; then rinsed and drained. This was over kill as the fishy odor was gone after the first rinse but I had heard so much negative about this I took no chances. Even so, rinsing was quick with each step taking two or three minutes.

I cooked these using a dry roasting method. In a no stick skillet pre heated on high, I cooked the drained noodles for exactly one minute. After cooking I removed the pan from the heat and added half a tablespoon of canola oil an a tablspoon of prepared stir fry sauce along with a sprinkle of dried seasonings. Mix and serve.

That's it. One package was about a cup of noodles. They are not pasta so if that's what you are looking for you will be disapointed. They are a lot like celophane noodles found in some Asian recipies. These were neither tough or chewey but had some 'bite' to them.
 

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Ms Shell
on 1/5/11 4:42 am - Hawthorne, CA
Interesting thanks...what area of the store did you find them in?

"WLS is only for people who are ready to move past the "diet" mentality" ~Alison Brown
"WLS is not a Do-Over (repeat same mistakes = get a similar outcome.)  It is a Do-BETTER (make lifestyle changes you can continue forever.)" ~ Michele Vicara aka Eggface

MSW will not settle
on 1/5/11 5:03 am
I bought them on amazon.com. 

http://www.amazon.com/White-Konjac-Shirataki-Angel-Noodles/d p/B003K3UVK8/ref=pd_rhf_p_t_2

I would guess stores would carry them in their international or natural food aisles. 
Whacka Doodle
on 1/5/11 5:14 am
 I definitely have to find these!

Thanks!


Interested in low-carb nutrition?  Thinking of trying Atkins? Want to try high-fat and/or high-protein eating?  Whether or not you have had (or are thinking about) WLS   http://www.obesityhelp.com/group/atkins/   


Jody ***
on 1/6/11 4:07 am - Brighton, MI
RNY on 10/21/08 with
I have a whole box of these, and my first attempt at using them was a disaster, so I haven't tried them again, but have been thinking about it.

I was told to DRY THEM THOROUGHLY before cooking... perhaps you accomplished that through your "dry roasting method"?

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Regain 30 lbs from 2012 to 2016 - got back on track and lost it.  Took 8 months. 
90+/- pounds lost      
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MSW will not settle
on 1/6/11 4:34 am
I heard about drying them but knew it would not happen with me.  The dry roasting method was easy but today I seasoned  them with about a tsp of canola oil and dried spices.  Then I microwaved them on a low setting (40%) for a three minutes with diced rotisserie chicken on top.  It came out just as good as dry roasting. 

They had a cellophane type noodle cosistency.  A little bite, but still not chewey or tough as I'd heard they could be.  Some of the odor and texture issues may be brand related. 
sallyj
on 1/13/11 11:30 pm - Spokane, WA
Thanks for the review.  I am usually pretty game about trying new ingredients, but it always helps to get someone elses experience.  I do like celophane noodles (and Asian foods), so that gives me a good sense of what to expect.  Sounds like they'd be good in a won ton type soup--instead of the won tons.
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