VSG Maintenance Group
Daily Eats, Friday July 26, 2019
Breakfast: cottage cheese and blueberries, sf chai latte
Lunch: chicken teriyaki tacos, cole slaw, watermelon (all homemade so I could control how much sauce, dressing)
Dinner: Chobani less sugar vanilla yogurt (so delicious), strawberries and chopped walnuts
Snacks: small dip cone from Dairy Queen, iced coffee, 5 olives, sf chai latte
Calories: 1, 269