VSG Maintenance Group
Wednesday, April 27th, 2015
123.4 today - down. I then promptly overate! No so much because I was down, not really sure why. I had all my calories in BEFORE dinner, but of course still ate dinner. I have a snack that I can't keep to a healthy serving size, so it will have to go. Bye, bye Nut Exactly from Costco! I'm reconsidering the peanuts I snack on too. Too many calories for the little I get. I could eat 2 yogurts with berries for the same caloric level! I did get a good 30 minute walk in at lunch today.
Hmmmmmm, tolerance. Something to think about!
To me, they're both made up of primarily fat so I don't consider either of them a protein rich food. Consequently I never eat them for extra protein. Six of one, half a dozen of the other, so to speak.
LINDA
Ht: 5'2" | HW 225, BMI 41.2 | CW 115, BMI 21.0
Hated the pumpkin !! I alternate between Quest bar and Primal Kitchen chocolate almond protein bars ($$$$) for breakfast, on the drive to work at 6:20 AM , a mid-morning snack/lunch at 9:30 ish and an afternoon yogurt with a scoop of protein and nuts at 1:30 ish. Those two protein sources, along with my protein forward lunch and dinner enable me to hit my protein target.
Age: 64; 5' 5"; High weight: 345; Start weight: 271 (01/05/15); Surgery weight: 218 (05/27/15); Pre-Op (-53); M 1 (-18); M 2 (-1.5); M 3 (-13.5 ); M 4 (-13); M 5 (- 8); M 6 (-12) M 7 (-5, Xmas); M 8 (- 9) Under surgeon's goal and REACHED HEALTHY BMI 12/07/15!! (Six months and one week.) AT GOAL month 8. Maintaining at goal range (139- 144) ~ four (4) years !!