What's Your Fav Vegetables Right Now.....

Right now I'm really into celery with Fage ranch dip as a snack. However, my absolute go to veggie right now is a julienne of brussels sprouts quickly sauteed in a little bit of EVOO and then simmered with beef stock and Italian herbs. To die for! Having that for dinner tonight with some roasted chicken.

Broad beans fried with bacon!

English cukes, roasted cauliflower, broccoli, sweet potatoes and portobello mushroom!.... And anything that goes in a salad some days!

 

Hugs

 

Donna

My favorite vegetable is a juicy steak!  Just kidding, but that is what my husband would say for sure.

Right now I am into root veggies.  I like to roast them and make different salads with them. 

For me it's been squash and mushrooms.. Spag squash most times, roasted butternut with olive oil if I'm craving sweet.. Rutabagas too. Mushrooms though, love them to bits. Cukes are always a fav too.

 

 

Roasted Brussels sprouts with a balsamic glaze and sugar snap peas.

I too love roasted veggies, but for the past several months, my fav veggies are the mini Tri colored peppers. I find that when eating low carb, the thing I miss most is biting into something with a crunch and flavor. The peppers keep me from eying juicy fruits.

SWEET PEPPERS!!!!! Anyway I can get them roasted , raw, sautéed I love them from a jar , fresh I poor them over my chicken with sautéed onions and sun dried tomatoes sauce bake in oven yummo , if you go to macaroni grill they have an appetizer with these stuffed little peppers my new fav that's my meal three of them you get five but I can only eat three try them if you get a chance well gotta go now I think ill make some stuffed peppers for thanksgiving thanks Frisco Happy Turkey Day!!!

Asparagus. Cabbage.

Dear God, I can't seem to get enough of either one right now. I ate some broccoli the other day, just to change things up and I felt bitter and pissed afterwards. I wanted some asparagus dammit.

I found the most delicious publano peppers at my mexician grocery store.  I roasted them, peeled them and then used them as a crust for my egg and cheese frittita.  Yum.  I was the only one who liked it in the house.  Oh well, more for me.