VSG Maintenance Group
Weight Gain Question
Let that fear be your guide to not test your sleeve. If you don't fall back into old habits, this post will never apply to you. It seems that we all work at it in our own way.
You can do it!
HW: 249 SW: 229 GW: 149 Age: 63 - Body by Sauceda - 12/2011
Obviously, it is better if you don't regain in the first place, it did take me about 8 months to get it all off, and it was a lot of work. My best advice is to start excersizing now, building muscle will help you maintain your weight.
Before, when we wanted more it was literaly RIGHT THERE. I would eat however much food there was. For me, the trick early on was to set a rule that never, ever, ever did I get more than I measured out. Now at 17 months it's a law of life.
Highest weight: 335 lbs, BMI 50.9
Pre-op weight: 319 lbs, BMI 48.5
Current range: 140-144, BMI 21.3 - 22
175+ lbs lost, maintaining since February 2012
The thing is, our stomachs are made to stretch a bit. Our stomachs are about the size of a Pilot pen in the beginning. But we can eat about 4-6 oz. once our sleeve matures. Obviously, a pilot pen doesn't hold 4-6 oz. The reason we can eat that much is that when we eat, our stomachs stretch out. This sends a signal up the vagus nerve to the brain to tell you to stop eating. This is how it's suppose to work! It's actually supposed to stretch.
I think this fear of stretching out the sleeve comes from the old fashion stomach stapling surgery that was done decades ago. Those people had a much bigger pouch made from a much stretchier part of the stomach. A significant minority of them gained their weight back and when they examined their insides, their pouches had stretched quite a bit and sometimes the two parts of their stomachs had come back together and reformed (since they weren't physically separated) so they were back to their original sized stomach. But that's not our surgery!
Btw, a mature sleeve is more the size of a permanent magic marker. Because over time the tissues relax a bit. Think of the stomach as more like a pair of stretch jeans than a water balloon. They do stretch out a bit over time. But there is a limit. You can't stretch a pair of size 2 jeans into a pair of size 22 jeans. But, if they are stretchy enough, maybe you could continue to wear them when you are a size 4. It's the same with our stomachs. They double in size (approximately) over time from being able to hold about 2-3 oz. to being able to hold 4-6 oz. But that's about it.
Now, there are people who will tell you that it's very important never to eat to fullness to keep the sleeve as small as possible. They will tell you that they never get the foamies and they have as much restriction as they did at one year out! Well, I am 4 years out and I still get the foamies once in a while still. I definitely don't stop 1-2 bite before fullness every time I eat either. Yet when I do the cottage cheese test, I can't eat any more than I could at 7 months out. So I really don't think that sort of extreme care is necessary. If it makes you feel good and works for you, I'm all for it, but it doesn't work for me. It's too much emphasis on the surgery and on food for me.
By the way, I'm not saying don't worry about it at all and get the foamies all the time and everything will be glitter and rainbows anyway. I'm saying that it's not worth worrying about obsessively because it's very very hard to make happen. You'd really have to try and be very self-destructive -- to the point where I'd say you were actually mentally ill with an eating disorder -- to get your sleeve to stretch out more than it's going to anyway.
The real thing you have to worry about is not sleeve stretching. It's learning to eat around your surgery. Things like not eating protein first, drinking with your meals, grazing ... those things will let you eat many more calories per day than if you just eat 3-6 small meals a day and always eat the protein first, keep slider food to a minimum, wait until 30-60 min. after eating to start drinking again and keep carbs and sweets to a minimum.
But the good thing about eating around your surgery is that all you have to do to reverse the damage is cut it out and everything is okay. It's not permanent damage.
HW - 225 SW - 191 GW - 132 CW - 122
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The thing is, our stomachs are made to stretch a bit. Our stomachs are about the size of a Pilot pen in the beginning. But we can eat about 4-6 oz. once our sleeve matures. Obviously, a pilot pen doesn't hold 4-6 oz. The reason we can eat that much is that when we eat, our stomachs stretch out. This sends a signal up the vagus nerve to the brain to tell you to stop eating. This is how it's suppose to work! It's actually supposed to stretch.
I think this fear of stretching out the sleeve comes from the old fashion stomach stapling surgery that was done decades ago. Those people had a much bigger pouch made from a much stretchier part of the stomach. A significant minority of them gained their weight back and when they examined their insides, their pouches had stretched quite a bit and sometimes the two parts of their stomachs had come back together and reformed (since they weren't physically separated) so they were back to their original sized stomach. But that's not our surgery!
Btw, a mature sleeve is more the size of a permanent magic marker. Because over time the tissues relax a bit. Think of the stomach as more like a pair of stretch jeans than a water balloon. They do stretch out a bit over time. But there is a limit. You can't stretch a pair of size 2 jeans into a pair of size 22 jeans. But, if they are stretchy enough, maybe you could continue to wear them when you are a size 4. It's the same with our stomachs. They double in size (approximately) over time from being able to hold about 2-3 oz. to being able to hold 4-6 oz. But that's about it.
Now, there are people who will tell you that it's very important never to eat to fullness to keep the sleeve as small as possible. They will tell you that they never get the foamies and they have as much restriction as they did at one year out! Well, I am 4 years out and I still get the foamies once in a while still. I definitely don't stop 1-2 bite before fullness every time I eat either. Yet when I do the cottage cheese test, I can't eat any more than I could at 7 months out. So I really don't think that sort of extreme care is necessary. If it makes you feel good and works for you, I'm all for it, but it doesn't work for me. It's too much emphasis on the surgery and on food for me.
By the way, I'm not saying don't worry about it at all and get the foamies all the time and everything will be glitter and rainbows anyway. I'm saying that it's not worth worrying about obsessively because it's very very hard to make happen. You'd really have to try and be very self-destructive -- to the point where I'd say you were actually mentally ill with an eating disorder -- to get your sleeve to stretch out more than it's going to anyway.
The real thing you have to worry about is not sleeve stretching. It's learning to eat around your surgery. Things like not eating protein first, drinking with your meals, grazing ... those things will let you eat many more calories per day than if you just eat 3-6 small meals a day and always eat the protein first, keep slider food to a minimum, wait until 30-60 min. after eating to start drinking again and keep carbs and sweets to a minimum.
But the good thing about eating around your surgery is that all you have to do to reverse the damage is cut it out and everything is okay. It's not permanent damage.
I love this post, thank you :)
Surgeon: Chengelis Surgery on 12/19/2011 A little less carb eating compared to my weight loss phase loose sleever here!
1Mo: -21 2Mo: -16 3Mo: -12 4MO - 13 5MO: -11 6MO: -10 7MO: -10.3 8MO: -6 Goal in 8 months 4 days!! 6' 2'' EWL 103% Starting size 28 or 4x (tight) now size 12 or large, shoe size 12 w to 10.5 150+ pounds lost
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