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Ok I need b'fast ideas too

Mom4Jazz
on 9/11/12 4:08 am
Got a small blender (you can get one at Walmart for $20):

1 cup milk (I use unsweetened almond milk, creamier and lower calorie/carb)
1 scoop vanilla protein powder
1/2 cup still-frozen berries (I buy them in bags in the frozen food section)
1 pack sweetner if desired

Blend. Like a fruit milkshake.

Prep time: 2-3 minutes.

Highest weight: 335 lbs, BMI 50.9
Pre-op weight: 319 lbs, BMI 48.5
Current range: 140-144, BMI 21.3 - 22

175+ lbs lost, maintaining since February 2012

theshrinkingmimi
on 9/11/12 5:17 am
On Sunday nights I make a breakfast frittata.  The thing about frittata or casseroles is that you can put in them what you want. That keeps it different.

ingredients I have used:
eggs as base, of course
various peppers
various onion- usually green or chives
various meats- ham, bacon, sausage, italian sausage, turkey
frozen spinach- thawed and drained, ofcourse
fresh spinach
various cheeses- usually extra sharp cheddar, but sometimes others like gruyere

It only gets boring if I let it.  I make enough for at least 4 mornings.  Put on a saucer in the morning and nuke for 30 secs and that's breakfast.

When I'm in an anti-egg mood, I may do a turkey or ham rollup with cheddar cheese and rosemary or almond butter on toast.
Pre-liquid diet 392; VSG'd on 6/10/11; 5'9"; SW 368/ GW 195?
          
Pounds lost: mth1=26.7; mth 2=21.2; mth 3=24.8; mth 4=13.8; mth 5=14.2;  
            mth 6=11.8; mth 7=9.2; mth 8&9= 17.2    
theshrinkingmimi
on 9/11/12 5:19 am

oh. any leftover that needs to be eaten is fair game too

Pre-liquid diet 392; VSG'd on 6/10/11; 5'9"; SW 368/ GW 195?
          
Pounds lost: mth1=26.7; mth 2=21.2; mth 3=24.8; mth 4=13.8; mth 5=14.2;  
            mth 6=11.8; mth 7=9.2; mth 8&9= 17.2    
MacMadame
on 9/11/12 8:11 am - Northern, CA
I usually have a double-shot protein shake. 16 oz of fluid and 40-45 g of protein.

Sometimes I have a protein bar instead.

HW - 225 SW - 191 GW - 132 CW - 122
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sam1am
on 9/11/12 5:54 am
I make this banana bread recipe, and make muffins instead.  I substitute the wheat flour for more protein powder, lowering the carbs and increasing protein.

http://www.ehow.com/how_2308936_bake-low-carb-banana-bread.h tml

I also make mini meatloafs in my muffin tins as well as lasagna cupcakes.that I freeze and take out

for breakfast.  

 Sandy                                           
                
"The best way to cheer yourself up is to try to cheer somebody  else up"                     
                          
      Mark Twain                                                       LW-Apple-Gold-Small.jpg image by PlicketyCatAnimation One      
   

                               

loverofcats
on 9/11/12 9:16 pm
 I make mini turkey meatloafs in my muffin tin, but how do you make lasagna cupcakes?
     "          
 LW-Apple-Gold-Small.jpg image by PlicketyCat
    
INgirl
on 9/12/12 6:49 am
On one of my blogs I read there was a couple recipies for "lasagna" made with sliced ham or turkey as the noodles! I forgot about that! I think I have the link.. Yep!! (I have a whole folder called "food Ideas".. I never look there..)

http://mariahealth.blogspot.com/2011/01/protein-noodle-white -lasagna.html
http://mariahealth.blogspot.com/2011/02/easy-protein-noodle- lasagna.html
loverofcats
on 9/12/12 11:15 am
Thanks!
     "          
 LW-Apple-Gold-Small.jpg image by PlicketyCat
    
Ms Shell
on 9/14/12 9:30 am - Hawthorne, CA
I LOVE LOVE LOVE Maria!!

"WLS is only for people who are ready to move past the "diet" mentality" ~Alison Brown
"WLS is not a Do-Over (repeat same mistakes = get a similar outcome.)  It is a Do-BETTER (make lifestyle changes you can continue forever.)" ~ Michele Vicara aka Eggface

moparmemaw
on 9/12/12 4:15 pm - IA
On September 11, 2012 at 12:54 PM Pacific Time, sam1am wrote:
I make this banana bread recipe, and make muffins instead.  I substitute the wheat flour for more protein powder, lowering the carbs and increasing protein.

http://www.ehow.com/how_2308936_bake-low-carb-banana-bread.h tml

I also make mini meatloafs in my muffin tins as well as lasagna cupcakes.that I freeze and take out

for breakfast.  
Oh I like the idea of mini meatloafs.  I had some left over orange chix from the chinese that we ate last night, so I had it for b'fast.  My husband thought it was weird.  I say, whatever keeps me interested and is protein rich.  I'm sure the sauce wasn't too low cal., but I'm in mainenance, so it's not an issue since I don't do it constantly. 

Thanks for the banana bread recipe.  I need to get busy on Sunday and cook up some of the great ideas I've gotten here. 
Wanda
Some people might not support my WLS decision. 
Those people remind me of slinkys. Not good for much but it would would bring a smile to my face if someone pushed them down the stairs.
       

                                           

Ticker includes Pre-op weight loss 24 lb. 

                            
 
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