VSG Maintenance Group
Off the wagon, crawling back
Dr. C's goal for me was 175; I reached a low of 205 in August, almost exactly a year from surgery. I got sloppy and careless, got that "I'm done with all this discipline, home free" feeling, even though I knew better. And my weight began to creep up. By my September appointment with Dr. C, I was at 217 - he was remarkably gentle about it, which may have been part of why I didn't worry too much, he even suggested that some bounce-back was normal. By my next appointment, March 21, I was at 224, and I saw his assistant, who said that this was the limit, I needed to turn it around and never let it get above 225. Today I sit at 231, a total gain of 26 lbs from my low; and at 56 lbs over goal.
What happened? Carbs; alcohol; failure to track. Over the holidays I became used to having a glass of wine almost every day. This habit became the new normal. Every 5 oz glass of wine is 129 calories and 4g carbs; and makes munching on something with the wine easy at a time of low and compromised self control. Sweets crept back into my daily routine - dark chocolate is good for your heart, right... and my Silicon Valley company, they have Perugina chocolates at the espresso stand right there in the lobby in my office building and in the cafeteria at lunctime all the desserts are beautiful and made with organic ingredients.. but a carb is a carb is a carb.
So. the battle plan, per General Elina's advice
daily calorie max 900
Protein 95 = 380 cal, Carbs 40 = 160 cal, Fat 40 = 360 cal
Meals - Protein g and calories -
Morning - coffee 5g protein 100, protein shake - 40 g 160
Midday - lunch 15 g 250
Mid afternoon - snack 10 g 100
Evening - dinner 15 g 200
Late evening - snack 10g 90
Water = 64 oz
Exercise is actually pretty decent, I am at the gym three times a week doing a mix of cardio and strength; and I'm on my bike twice a week running our dog and then just riding for cardio. I enjoy this and just need to keep it going.
- S
Not sure if you know my husband "Shrinking Nerd" had wls in November with dr. C and is doing well. He tracks on MFP along with my sleeved brother Roundater so you might friend them on MFP to have some buddies. Hubby does this all on his ipad of course.
If you read through the older posts on this group you will see lots of folks who have done what you are doing and come out well after a bump in the road. You will too. Diane
WIth the General's plan in hand i'm sure you'll be at goal soon. Your more than half way to winning the war.
Highest Weight: 380 Consult Weight: 357 Surgery Weight: 309
Goal Weight: 220 (9/29/10) Revised Goal Range 215-220 Current Weight: 224
Plastics: Circumferential Lower Body Lift - 11/18/2011
Gynecomastia - 6/14/2012
Is there a support group you can regularlly attend? I found they helped to keep me 'faithful' - I always wanted to show up the next time with more weight lost, plus I always pick up great ideas that I wouldn't have discovered alone.
Today, for example - I am at 8:15 pm with only about 50 ounces in.
Hey gad...... get it together Brotha Man....you know what to do !!!!
Howz the wife ?
Don't be fooled..... I got ruggie just where I want him......like taking candy from a baby.......
frisco
SW 338lbs. GW 175lbs. Goal in 11 months. CW 148lbs. WL 190lbs.
" To eat is a necessity, but to eat intelligently is an art "
VSG Maintenance Group Forum
http://www.obesityhelp.com/group/VSGM/discussion/
CAFE FRISCO at LapSF.com
Dr. Paul Cirangle
Meals - Protein g and calories -
Morning - coffee 5g protein 100, protein shake - 40 g 160
- 16 oz of water/clear sugar free fluid
Midday - lunch 15 g 250
- 16 oz of water/clear sugar free fluid
Mid afternoon - snack 10 g 100
- 16 oz of water/clear sugar free fluid
Evening - dinner 15 g 200
- 16 oz of water/clear sugar free fluid
Late evening - snack 10g 90
- 16 oz of water/clear sugar free fluid
Sounds like you've got your head back in the game. Sometimes that's half the battle.
Highest weight: 335 lbs, BMI 50.9
Pre-op weight: 319 lbs, BMI 48.5
Current range: 140-144, BMI 21.3 - 22
175+ lbs lost, maintaining since February 2012