Just The Right Amount of Wrong !

 
Please share when you find out..... I wonder the same......

Why do they call them Apartments............when there all stuck together?

frisco

 Because each family is living apart from the  other even though they are all in the same building. 

Let's just say the "fat free" half & half... um, yeah.. don't bother. My husband grabbed that once instead of the real deal. Sneaky buggers make it look too much like the original. Blech. Fake thickened creamer stuff.. I like half & half, or many times.. I use Vanilla Atkins in my coffee as a creamer/sweetener combo.. but if I'm having a cup to really savor and not just wake up- half & half.

I'm so glad to read this. I always use real butter, cheeses etc. I do drink skim milk though - don't know if I could do whole milk after all this time.

I also am starting to incorporate more organic foods in our family's meals. It is scary what chemicals are in and on our food.

I also agree there are no bad foods. But, I know what foods I need to stay away from too!

 I too eat as much organic as possible.

I have been vegan or vegetarian for a lot of my adult life so I gave up milk decades ago and switched to soy and just never took up milk again.  These days it's Almond Breeze because it's even lower carb and works well in a protein shake.

Thank you. I will need to try Almond Breeze again. I've tried it in the past, I think plain,when doing Atkins and could never "hack" it.

Also, I have thought about becoming a vegetarian. Do you eat any animal products? How do you get your protein in, do you use a lot of shakes?

I have eaten meat and dairy since having my VSG two years ago.

Thank you.

I have eaten real foods from the very beginning of WLS.  I figure that for no more than I can eat, I'm going to get all the flavor I can .  So far, so good.  I guess the only thing that I go lite on is milk..1%.  Used to be skim, but since my DH won't drink skim, I use his 1% or occassionally evaporated milk in cooking.  I don't drink milk, but use it on cereal and of course make gravy at times. 

We have always baked or roasted most of our meats, but when I want fried chicken, I'll have 2 wings and am very happy thank you very much. lol

I have a new-found love for some baked fish, but when we have our fish fry with all the fish my DH and friends have recently caught, it will all be fried and I won't hold back. 

So far, so good.  I keep thinking it will come back and bite me in the behind.  I guess that's because I ate "diet" food all the time when I was MO.  It seems wrong - yet oh, so right - to eat full fat, non-diet foods. 

Frisco, love "just the right amount of wrong".  I refuse to eat low fat cheese.  What's the point of eating a pencil eraser?  LOL!  I'm simply more satisfied with full fat Manchego, Brie, Gruyere.  An ounce of those is so much better than stick of rubber.  Love Duke's as well.  My husband is from NC and he introduced me to heaven in a jar!  For those living in North Texas/Oklahoma, Braum's Skim milk is really good.  They have their own herds of what must be very happy cows!  And butter.  I'm not quite a Paula Deen about it but reading the margarine label is enough to scare anyone.  I wish I was disciplined enough to have chocolate in the house....
Joining you in some moderate wrongness!

Janet