VSG Maintenance Group
Make it stop!
You may be still too low calorie for your activity levels....I don't track regularly, but when I have, I eat anywhere from 1500-1800 calories daily and I am still slowly losing. I have not tried to lose in quite some time since I'm 9 lbs below goal. I'm also in a dream size of 4.....and XS......For months, I have regular junk food indulgences and I eat well over 100 carbs daily....nothing that I do seems to make a lick of difference....that's why I think it is still just a result of the hormonal effect from surgery.
I do weight train 2x weekly and I am gaining muscle which is a good sign that I am actually not too thin yet. I am also losing body fat in the places that I need to lose it, so I just hope eventually the fat redistribution thing happens and I don't look completely like skeletor.
I am already so bony in some places, so I know what you mean...my hip bones actually keep me from sleeping comfortably on my side now! LOL.
My capacity is a little larger than yours...I eat about 3 oz meat & a bite of veggies or 5 oz yogurt.
Good luck & try not to worry....I read that it is very common to feel "too skinny" at one year post op, but not so true at 2 years post op due to regain and/or redistribution.
Unfortunately, I'm not willing to continue to lose so quickly until it does stop on its own. I want to stop it fairly soon. It would be nice if some redistributed from my bottom half to the top, but even if it doesn't I'm quite content with how I look - actually for the first time in my life pleased.
I'm active, bike, hike/walk long distances, do aerobic DVDs but have never been and probably won't ever be much for "working out". So my calories will need to be fairly conservative...and that's OK with me too. It's amazing how much the way everything is now is OK with me as I've never felt that way before.
Just gotta stabilize things.
Highest weight: 335 lbs, BMI 50.9
Pre-op weight: 319 lbs, BMI 48.5
Current range: 140-144, BMI 21.3 - 22
175+ lbs lost, maintaining since February 2012
Don't be afraid of fat! I know it's been demonized in our society as the cause of all evils but we need it in our diet and it's a fast way to add in calories without drastically increasing volume.
What about cheese and avocados and maybe some whole wheat pasta or a potato once in a while? I think you can add in healthy starches without triggering cravings. It's really junk food that does that for me -- process carbs -- not healthy carbs.
HW - 225 SW - 191 GW - 132 CW - 122
Visit my blog at Fatty Fights Back Become a Fan on Facebook!
Starting BMI 40-ish or less? Join the LightWeights
I just wish there were some magic thing that would tell me what my personal maintenance calories should be. I know the research says it's probably less than something like myfitnesspal would calculate, but how much less? It's a mystery.
Highest weight: 335 lbs, BMI 50.9
Pre-op weight: 319 lbs, BMI 48.5
Current range: 140-144, BMI 21.3 - 22
175+ lbs lost, maintaining since February 2012
Strange having this problem, isn't it?
gail
And all her ideas seem to involve eating more. I can't eat much more, I already feel like I'm eating all the time.
Highest weight: 335 lbs, BMI 50.9
Pre-op weight: 319 lbs, BMI 48.5
Current range: 140-144, BMI 21.3 - 22
175+ lbs lost, maintaining since February 2012
gail
If that's not good enough, you should be able to guess your BMR based on how much you lose compared to what you eat and what your activity level is.
Or you can get it tested. If you get a dunk tank test, they will estimate your BMR based on your muscle mass vs. body fat. Some places can also test your RMR (slight higher than your BMR) directly by having you breath into a machine while you sit perfectly still for 10 minutes. Or you can get a Bodymedia FIT.
HW - 225 SW - 191 GW - 132 CW - 122
Visit my blog at Fatty Fights Back Become a Fan on Facebook!
Starting BMI 40-ish or less? Join the LightWeights
Laura