VSG Maintenance Group
Question for vets re: restriction
I serve myself a shy 2 oz of protein at a meal. I generally underserve a little because if it's a dense protein, I never fini**** - I occasionally do finish with things like tuna or egg salad, but not even always with those. It just doesn't seem to me that my restriction has changed much in the last 2 months.
I listened to Frisco's lecture early and I don't test my sleeve - I eat until I'm satisfied and stop. I've only "overeaten" to where I was very full a couple of times as I was learning to find satisfied (it's a surprisingly novel concept to me compared to how I used to eat). So maybe I could eat a little more, but not a lot I don't think.
I'm behind on my surgeon's plan, and I don't mind that. But I am wondering whether I should expect a sudden change or a slow increase and when it happened for you.
I read from many of you guys that you eat 3-4 oz or 1/2 cup. When did you start to see this increase in capacity? What can I expect in the next few months?
Highest weight: 335 lbs, BMI 50.9
Pre-op weight: 319 lbs, BMI 48.5
Current range: 140-144, BMI 21.3 - 22
175+ lbs lost, maintaining since February 2012
So don't worry and don't be in a hurry to up your food capacity. if you are losing well and feel satisfied with what you can eat. be glad. capacity will increase but slowly. And while I can eat 3/4 cup greek yogurt, still can only do about 3 oz dense protein and not much else. i am ok with it. keeps me where I need to be. Diane
I'm not actually complaining, I just kept hearing at my surgeon's office that my capacity would start to increase at 3 months and settle in around a year, and so far nothing has changed so I wanted to know what others had experienced.
Confession: If I was told tomorrow to go back on full liquids for the next year it wouldn't bother me in the least. I could drink 3-4 shakes a day and be happy as a clam. Sometimes eating seems like work. I'd miss my once a week peanut butter treat (one whole tablespoon full of Naturally More - it's my Saturday night partaaaay indulgence) but not much else.
Highest weight: 335 lbs, BMI 50.9
Pre-op weight: 319 lbs, BMI 48.5
Current range: 140-144, BMI 21.3 - 22
175+ lbs lost, maintaining since February 2012
Anyway, It was about 7 months out that I could eat 3-4 oz. and 1/2 cup. But I rarely eat that of dense protein because I like my veggies and want to save room for them.
HW - 225 SW - 191 GW - 132 CW - 122
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Highest weight: 335 lbs, BMI 50.9
Pre-op weight: 319 lbs, BMI 48.5
Current range: 140-144, BMI 21.3 - 22
175+ lbs lost, maintaining since February 2012
Highest weight: 335 lbs, BMI 50.9
Pre-op weight: 319 lbs, BMI 48.5
Current range: 140-144, BMI 21.3 - 22
175+ lbs lost, maintaining since February 2012
Hey there,
At 40 months out...Tonight's dinner was 3oz's of meatloaf and 1/2c of garlic mashed potatoe. It was tasty and I was really FULL! I could of went with 1/4c potatoes but, I was giving the family (peas and carrots)..and not my first choice, so,I upped the delicious taters. My sleeve seemed to take till the two year mark before it got to this point.
Hugs
Donna
Leaky sleeve survivor!!! 2008/2009 ~ 5'7"~ 42F Bougie