VSG Maintenance Group
Milkshakes and "cheating"
I don't believe in cheating because I'm not taking a test. This my life and it's real, not a test.
OTOH, I distinguish in my mind between planned indulgences and giving into impulse. I do both, of course, being human. But when I give into impulse, I still consider it a mistake and figure out how to avoid it next time. When it's a planned indulgence, then I just sit back and enjoy it.
For example, I made Snickers Brownies the other day. I did put some sugar substitute in for part of the sugar but for the most part they were full-on brownies. I told myself I would have no more than one a day and so far that's all I had. If I start to have more than one, then I know I need to change something about my plan.
OTOH, I distinguish in my mind between planned indulgences and giving into impulse. I do both, of course, being human. But when I give into impulse, I still consider it a mistake and figure out how to avoid it next time. When it's a planned indulgence, then I just sit back and enjoy it.
For example, I made Snickers Brownies the other day. I did put some sugar substitute in for part of the sugar but for the most part they were full-on brownies. I told myself I would have no more than one a day and so far that's all I had. If I start to have more than one, then I know I need to change something about my plan.
HW - 225 SW - 191 GW - 132 CW - 122
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McMadame is right. Making a poor food choice is not cheating. And in maintenance phase many of us can eat small amounts of what might not be considered ideal healthy food. I confess to eating a very small portion of homemade gellato on july 4th. it was exquisite. I didn't gain weight and I was able to eat maybe 1/3 cup of the stuff and stop. won't do that every day or probably not again for a year or more.
So you learned from your experience what we are all learning which is that eating a modest amount of a rich food on occaison is not a disaster and that high sugar high carb foods that we all used to gorge on are no longer the be-all end-all that they once were and we have the power to choose to take or leave them. Its why I tell the newbies not to eat that one bite of cake at 2 months out - its not the cake its the ability to be selective that you are working on. Diane
So you learned from your experience what we are all learning which is that eating a modest amount of a rich food on occaison is not a disaster and that high sugar high carb foods that we all used to gorge on are no longer the be-all end-all that they once were and we have the power to choose to take or leave them. Its why I tell the newbies not to eat that one bite of cake at 2 months out - its not the cake its the ability to be selective that you are working on. Diane
I totally identify with the "being selective" aspect, as I find that tolerating only tiny to small amounts of things has made me extremely selective of the foods that I choose.
When the chips and salsa comes to the table at the Mexican restaurant, I know that if I eat more than one or two, I will not have room for something better that is to come, so I am forced to make the choice to eat just a taste of the salsa with a chip so that I have room for my chalupa, or guac salad. or whatever I have chosen to eat. (these are my usuals)
I never envisioned being able to limit my intake like this, but I am extremely thankful for it.
When the chips and salsa comes to the table at the Mexican restaurant, I know that if I eat more than one or two, I will not have room for something better that is to come, so I am forced to make the choice to eat just a taste of the salsa with a chip so that I have room for my chalupa, or guac salad. or whatever I have chosen to eat. (these are my usuals)
I never envisioned being able to limit my intake like this, but I am extremely thankful for it.