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OMG!.... Pork Loin ROCKS!

Mr Mom
on 6/30/11 1:54 pm
VSG on 02/10/11
Today was the 1st time since pre-op that I ate BBQ pork loin and all I can say is WOW! I sure missed "the other white meat". What was really cool about it was my head said eat lots but my new VSG lifestyle and restriction said "No, no.. 4 oz is your limit". It was the best 4 oz of pork loin I have ever enjoyed & it agreed with me too (I was a little worried about that).... Craig 

Heaviest:406 | Surgical Weight:366 | Current Weight:290 | Goal Weight:250

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AuntieLoLo
on 6/30/11 3:31 pm - VA
VSG on 12/20/10 with
I eat pork, either loin or chop, almost every day and have done since I started back on solids after surgery, 5 months ago. I credit pork to my huge loss.. It is tasty and filling and chock full of vitamins and protein. in short, the perfect food!
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1divaatheart
on 6/30/11 10:56 pm - Arlington, TX
VSG on 09/02/08 with
Another fan of pork loin.  I season with salt, pepper, garlic powder and cumin usually.  Very pouch friendly.  Freezes well, too.

Janet
My health.  My responsibility. This day.  Every day.

----Dr. Connie Stapleton, my recovery conscience

"If you're going through hell, keep going!"
----Winston Churchill

"Kindness is the new black."
-----Mally Roncal
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Mimi N. Y.
on 7/1/11 12:36 am - New York, NY

piggies are yummy!




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Mini.me
on 7/1/11 4:31 am
VSG on 01/27/10
I love pork loin.  DELISH!!!!!  And, very good numbers as far as nutrition.  (Also, I find it very moist and easy for my sleeve.)

One of my favorite "recipes" -

*  Safeway Brand Lemon-Pepper Sauce - let it marinade 6-24 hours
*  Place in rottiserie at about 375 degrees for about a hour or hour and a half (outside should be blackened and inside all white)

Everyone in my family just gobbles this up.  They act like its a gourmet meal and it's the easiest thing in the world!!!!!!!!

Revision from Sleeve to DS (with re-Sleeve) on 10/10/17. Slow and steady ...

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diane S.
on 7/1/11 5:18 am
VSG on 11/17/09
yep, easy to roast in the oven any time of year and if you don't eat any obvious fat its pretty healthy. Unlike some meats its about impossible to ruin it. And about any seasoning works.  Glad you had a great meal.  Diane

      
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DrHollywood
on 7/2/11 9:23 pm - Harbor City, CA
VSG on 02/01/11
yeahhhhhhhhhhhhhh....
I notice i get more full from pork than I do chicken.

I so get it!  

                      ✿ L♦O♦V♦E ✿ & ✿ P♦E♦A♦C♦E ✿ღ ✿ & F♦R♦I♦E♦N♦D♦S ✿ ღ
                         "Keeping The Faith!"   "Slim by Summer!"
                                    HW: 250 - SW: 241  - CW: 154.7-  GW: 140  

     
 1 month: 22 pounds (216)  2 months: 12.2 pounds (203.8)  3 months: 10.6  (193.2)
 4 months: 9.7  lbs  (183.5)  5 Months:   6  pounds  (177.5 )  6 Months: 12 lbs ( 165.5)
 7 Months 7.1 lbs (158.4) 8 Months +1.6 pounds(159.8) 9 Months 2.7 pounds (157.1)
10 Months 8.1 lbs (149) 11 months +2 pounds ( 151) 1 YEAR!!!  2.6 pounds (148.4)

  
                                  Hit "One-derland April 9th, 2011   (199.7)

                                  "Half-Way Goal" April 25th, 2011 (194.8)

                                  "Happyland 80`s" May 14, 2011  (189.6)

                                   "Groovyland 70`s"  June 20th 2011  (179.9)

                                    " HippyDippyland 60's"  July 16th  (169.8)

                                       " CQQL-land 50`s"  August 25th ( 159.8)

                        "Normal BMI"   24.8  October 21st, 2011 (154.5) I am 5`6

                                 "AWESOME-land 40's" Dec 1st 2011  (149)

                              "Century Club 100 Pounds"  Dec 1st 2011  (149)

                                        ' ONE YEAR SURGIVERSARY!!!"

                                           Two Year Surgiversary!!!"


                                                                     

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Lee ~
on 7/3/11 12:54 am - CA
VSG on 02/17/10
I prefer pork to chicken, hands down, no contest!  I never liked chicken breast pre-op and definitely haven't made friends with it post-op.   I've been eating pork chops, I guess it's time to try out the pork loin. 

HW: 249   SW: 229 GW: 149 Age: 63 - Body by Sauceda - 12/2011

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diane S.
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