X-Post VSG Main-Frisco-Food-Flavor Discovery !!!

I live in Hawaii. And that's not even organic squash. I usually wait till its on sale for $1.00 a pound. I think they do that because they mark other things down so much they have to make up for it. I wonder how much they have to throw out because people won't buy it at that price.

Yep, that is an excellent tip Frisco.  I cut the meat thin while it is still half frozen, it's easier to cut and holds it's shape for the cut, which means I can cut it ultra thin....paper thin.  Then fry it at a high temp super fast.  I usually have a lot of it to cook because I have a family, so I cook it in batches.  It's better to fry a small amount at a time, otherwise you generate to much liquid and end up boiling the meat.  Yuck



Great picture.  Delicious looking!  I love grilled meat.....yum!!!!!

I buy beef and pork shoulder that is sold cut very thin for chinese hot pot - but I use it for stir fry after tossing it in spices and a bit of salt - yummy. If you don't mind the sodium and other ingredients, the packet mix for broccoli beef is low carb / low calorie - I use my thin cut beef and broccoli and onion, and it lasts me for several meals. I even like it cold out of the fridge for a quick lunch!

I found some really thin sliced rib eye steaks at Sam's Club and so I cut one in thirds, which makes a perfect portion. I just found the Lavash flat out bread you often make pizza on so I'm looking forward to making my own! Thanks for all the pictures you post...

 Ooooooh scrummy! I'm getting a WOK from my auntie along with a rice maker and I plan on using it ALOHT 

 Depends on how you're cooking it.  For example, I find it really hard to cook pork satisfactorily if it's very thin, unless doing a stir-fry.  Otherwise I find it dries out.  I agree with you on liking the end pieces, but I'm also a huge fan on pink steak, or I love big, braised roasts, briskets, etc.